Bedienungsanleitung Severin AT 2231 (Seite 11 von 64) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch, Schwedisch, Finnisch)

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Operation

General information

∙ Note: the operating lever locks down

only when the plug is inserted.

∙ Variations in bread type, humidity content

and thickness of the slices result in

different degrees of browning. The bread

should therefore be kept in a sealed

wrapping.

∙ Day-old, dry bread darkens faster than

fresh bread. For brown bread, adjust the

browning control to a higher setting than

for toasting white bread.

∙ Do not use slices which are too thick or

too big, as they may become stuck in the

toaster. The thickness of the slices to be

toasted should not exceed 14 mm.

∙ In case of problems or malfunctions

during use, and before cleaning,

always remove the plug from the wall

socket.

∙ To remove a slice caught in the slot, use

a blunt wooden implement (e.g. a brush

handle). Never touch the metal heating

elements.

Before using for the ﬁ rst time

∙ Clean the toaster thoroughly (see General

care and cleaning).

∙ Switch on the toaster without any

bread inserted and go through at least

ﬁ ve toasting cycles at the maximum

temperature setting.

∙ Allow the toaster to cool down between

cycles.

∙ When switching on the appliance for the

ﬁ rst time, the toaster may emit a slight

smell and a little smoke, but this will

disappear after a short while. Ensure

sufﬁ cient ventilation.

Automatic switch-off

This appliance comes with an automatic

switch-off feature. If a bread slice should

become stuck and cannot be ejected after

the toasting cycle is complete, the toaster will

automatically switch off. Should this occur,

disconnect the appliance from the mains and

remove the bread slice as described in the

section General information.

Adjusting the degree of browning

The desired degree of browning can be

varied by turning the adjustable browning

control knob.

Light: turn the control knob anti-clockwise.

Dark: turn the control knob clockwise.

In the case of sliced bread speciﬁ cally

intended for toasting, we recommend a

browning control setting of 3 to 4.

Operation

∙ Insert the plug into the wall socket.

∙ After adjusting the browning control, insert

the bread into the toast slot and press the

operating lever down.

∙ Once the desired degree of browning

is reached, the toaster switches off

automatically and the slices are ejected.

∙ To achieve regular browning when

toasting several slices in succession,

allow the toaster to cool down for 60 - 90

seconds after each cycle.

∙ Do not cover the toast slot during

operation.

Interrupting the toasting cycle

If you want to interrupt the toasting cycle,

press the eject button (

). The toaster will

switch off and the slices are ejected.

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Severin AT 2231 Seite 11

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