Bedienungsanleitung Severin BM-3987 (Seite 22 von 156) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch, Schwedisch, Finnisch)

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Once the bread or dough is ready, a multiple acoustic signal is heard and the time display

shows 0:00. Press the button for at least 2 seconds and open the lid.

Carefully remove the baking-tin using an oven cloth. Do not place the hot baking-tin on

any heat-sensitive surfaces. Should you forget to press the button, and not remove

the bread immediately, it will still be kept warm automatically for a period of 60 minutes.

This is to ensure that no condensation can collect in the baking-tin.

Remove the bread from the baking-tin. To loosen the bread, it

may be lightly shaken. Should the dough hook be stuck in the

bread, it should be removed carefully. To avoid damage or

scratches to the non-stick coating, do not use any metallic or

otherwise unsuitable objects.

To allow the underside of the loaf to cool down as well, it

should be placed on a suitable wire rack. Do not attempt to cut

the bread until it has sufficiently cooled down.

CLEANING AND CARE

● Caution: before the appliance is cleaned, ensure it is switched off, disconnected from the

power supply and has cooled down completely.

Do not immerse the bread-maker in water.

Remove the baking-tin from the appliance, and take out the dough hook.

The baking-tin and the dough hook may be cleaned using hot water and a mild

detergent. Do not use any rough material for cleaning. If you are unable to separate the

dough hook from the baking tin using normal force, let it soak in lukewarm water for

approximately 30 minutes. Do not use excessive force to remove the hook.

● To prevent damage to the drive-shaft seal, the baking-tin should not be left soaking for

any extended period of time. Do not clean the baking-tin in a dish-washer.

The inside of the lid may be cleaned with a slightly damp, soft cloth. The interior of the

appliance should be cleaned with a soft, dry cloth.

● Do not use cleaning agents specifically designed for baking ovens, and do not use any

abrasives or harsh cleaning solutions, vinegar or bleaching agents for cleaning.

● Before storing the appliance, always ensure that it has cooled down and that it is

completely dry.

TYPICAL PROBLEMS

1. The bread has a strong smell.

Check whether the correct amount of yeast was used. Too much yeast causes an

unpleasant smell and makes the loaf rise too much. Always use fresh ingredients.

2. The baked bread is wet and has a sticky surface.

Remove the bread from the appliance immediately after baking, and place it onto a wire

rack, allowing it to cool down.

3. Pressing the Start button fails to activate the selected programme.

Make sure that the unit is properly connected to the mains supply, and that the unit is

switched on.

Should the appliance still be too hot after a previous work cycle, an automatic safety

switch prevents the appliance from resuming operation. In that case, the LED display

shows the letters HHH, and a continuous acoustic signal is heard. Press the button

for 2 seconds, and remove the baking-tin with the ingredients from the unit. Allow the

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