- during cleaning.
When removing the plug from the wall
socket, never pull on the power cord;
always grip the plug itself.
Do not let the power cord hang free.
Do not allow the power cord to touch any
hot parts of the appliance.
Do not use the crêpe maker for any
purpose other than making crêpes. It is
not suitable for frying food.
Do not operate the appliance outdoors or
in humid environments or rooms such as
a cellar or garage.
e appliance is not intended to be
operated by means of an external timer or
separate remote-control system.
No responsibility will be accepted if
damage results from improper use, or if
these instructions are not complied with.
is appliance is intended for domestic or
similar applications, such as
- in shops, o ces and other similar
working environments,
- in agricultural areas,
- by customers in hotels, motels etc. and
similar establishments,
- in bed-and breakfast type environments.
In order to comply with safety regulations
and to avoid hazards, repairs of electrical
appliances must be carried out by
quali ed personnel, including the
replacement of the power cord. If repairs
are needed, please send the appliance to
one of our customer service departments.
e address can be found in the appendix
to this manual.
Before using for the rst time
– Take the appliance and all accessories
from their packaging. Remove and
dispose of all packing materials.
– Unwind the power cord completely.
– Let the appliance heat up for 4 minutes
at maximum power. During this initial
heating period, a slight smell may be
emitted; ensure su cient ventilation.
– Let the appliance cool down a erwards
and clean it as described in the section
General Care and Cleaning.
Operation
– Unwind the power cord completely.
– Insert the plug into a suitable wall socket.
– Turn the temperature control to its
maximum position.
– Use the On/O switch to turn the
appliance on. e red main indicator
light comes on. e appliance is now pre-
heating.
– Once the pre-set operating temperature
has been reached, the green ready-light
shows.
– Put a small amount of the crêpe mix into
one of the ve recesses on the plate, and
then use the smoothing tool to spread out
the mix evenly by swirling it round with a
circular motion.
– Fill the other four recesses without delay.
– To keep the cooking temperature at
a constant level, the appliance will
periodically switch o and on again as
indicated by the green ready-light.
– Let the crêpes cook until the surface is
no longer liquid and they can be moved
easily.
– Slide the ip-over-tool under one third of
the crêpe, li it up and turn it over.
– Use this method to turn all the crêpes, one
a er the other.
– Cook the other side for a short time until
done. To check whether it is ready, use the
ip-over-tool to li it slightly. e crêpe
should be clearly cooked, but should not
be browned; that way it is easy to fold or
roll up.
– Remove the crêpe from the plate.
– Put your topping or spread onto the crêpe
and fold or roll it.
– If the crêpe has turned out a bit too dark,
use the temperature control to reduce
the temperature before cooking another
crêpe.
– If no further crêpes are to be cooked, use
the On/O switch to turn the appliance
o . Remove the plug from the wall socket
and allow the appliance to cool down.
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