use only and not for commercial
applications.
● In order to comply with safety
regulations and to avoid hazards, repairs
of electrical appliances must be carried
out by qualified personnel, including the
replacement of the power cord. If repairs
are needed, please send the appliance to
one of our customer service departments.
The address can be found in the
appendix to this manual.
Before using for the first time
-
Take the appliance and all accessories
from their packaging. Remove and
dispose of all packing materials.
● Caution: Keep packaging well away
from children: there is a risk of
suffocation.
-
Let the appliance heat up for 4 minutes
at maximum power. During this initial
heating period, a slight smell may be
emitted; ensure sufficient ventilation.
-
Let the appliance cool down afterwards
and clean it as described in the section
General Care and Cleaning.
Operation
-
Unwind the power cord completely.
-
Insert the plug into a suitable wall socket.
-
Turn the temperature control to its
maximum position.
-
Use the On/Off switch to turn the
appliance on. The red main indicator
light comes on. The appliance is now pre-
heating.
-
Once the pre-set operating temperature
has been reached, the green ready-light
shows.
-
Put a small amount of the crêpe mix onto
the crêpe plate and use the spatula to
spread the mix evenly out across the
plate by swirling it round with a circular
motion.
-
To keep the cooking temperature at a
constant level, the appliance will
periodically switch off and on again as
indicated by the green ready-light.
-
Let the crêpes cook until the surface is no
longer liquid and they can be moved
easily.
-
Slide the flip-over-tool under one third of
the crêpe, lift it up and turn it over.
-
Cook the other side for a short time until
done. To check whether it is ready, use
the flip-over-tool to lift it slightly. The
crêpe should be clearly cooked, but
should not be browned; that way it is
easy to fold or roll up.
-
Remove the crêpe from the plate.
-
Put your topping or spread onto the
crêpe and fold or roll it.
-
If the crêpe has turned out a bit too dark,
use the temperature control to reduce
the temperature before cooking another
crêpe.
-
If no further crêpes are to be cooked, use
the On/Off switch to turn the appliance
off. Remove the plug from the wall
socket and allow the appliance to cool
down.
Useful tips
-
The spatula should be moistened a little
to prevent the crêpe mix sticking to it.
-
When attempting the first crêpes, it is
advisable to use a little more mix, as
thicker crêpes are easier to handle.
-
When the crêpe mix is placed onto the
plate, the differences in temperature and
tension may result in some slight cracking
noises. This is normal and no reason for
concern.
Recipe
Ingredients:
250 g flour
4 eggs
50 g melted butter
500 ml milk
1
/
2
tsp salt
rum essence
1 tbs vanilla sugar
Preparation:
Use a hand blender to mix the flour, eggs,
8
