Bedienungsanleitung Severin FR 2433 (Seite 12 von 66) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch, Schwedisch, Finnisch)

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frying. If the oil or fat is not su ciently

hot, the food may take in too much oil or

fat. It is therefore best to insert the food

basket only once the heating-up period

is complete and the pre-set temperature

level has been reached. However, if the oil

or fat is too hot, an outer crust will be built

up too fast while the inner part of the food

remains uncooked.

 When using battered food, make sure that

the batter is  rmly attached to the food

and all excess  our is removed.

 Much-used oil or fat is readily recognisable

as it is viscous and darker in colour, gives

o an unpleasant smell or tends to foam.

 Old oil or fat (or oil containing a residue of

particles from earlier use) is in ammable

and tends to ignite easily. It is therefore best

to change the oil or fat a er it has been used

three or four times, bearing in mind that its

life-span depends mainly on the kind and

quantity of food fried.

  e life span can be extended by  ltering

the frying oil or fat a er each cycle of use.

  e quality of much-used oil or fat cannot

be improved by mixing with fresh oil.  e

fresh oil or fat would also be spoilt a er a

short while.

  e frying oil or fat may be stored inside

the deep fryer if the unit is kept closed and

kept in a cool place.

Health-conscious deep-frying

For nutritious, healthy deep-frying we

recommend using a temperature setting of

no higher than 175°C when deep-frying

amylaceous food, i.e. food with a higher-than-

average starch content. With a reduced frying

temperature, and with an equally reduced

amount of food in the frying basket, the

build-up of substances detrimental to health

is reduced to a minimum.

General care and cleaning

 Before cleaning the appliance, ensure it is

disconnected from the power supply and

has cooled down completely.

 To avoid the risk of electric shock, do not

clean the appliance or its power cord with

water and do not immerse them in water.

 Do not use abrasives or harsh cleaning

solutions.

 To remove the oil from the frying

container, wait until it has cooled down

su ciently but is still liquid, and then use

a soup ladle to transfer it carefully into

a suitable, heat-resistant container.  e

oil can be  ltered by pouring it through

absorbent paper inserted into a heat-

resistant funnel or into the frying basket

itself.

 Do not pour frying oil down the kitchen

sink. Once cold, it may be disposed of

together with your household refuse.

  e inside of the frying container can be

cleaned by wiping it  rst with household

tissue paper and then with a damp,

lint-free cloth using a mild household

detergent.  e container must be

thoroughly dried with a cloth a erwards

  e frying basket should be cleaned a er

use with hot, soapy water.

  e exterior of the housing may be

cleaned with a damp, lint-free cloth.

  e lid can be cleaned with a damp cloth.



 e lid contains a 2-layer fat  lter, which

should be replaced a er every few frying

cycles. Unlock the  lter compartment

cover and remove the  lter. Insert

the new fat  lter and replace the  lter

compartment cover. Replacement  lters

may be obtained through the SEVERIN

Service.

Disposal

Do not dispose of old or defective

appliances in domestic garbage;

this should only be done through

public collection points.

Guarantee

 is product is guaranteed against defects

in materials and workmanship for a period

of two years from the date of purchase.

Under this guarantee the manufacturer

undertakes to repair or replace any parts

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Severin FR 2433 Seite 12

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