Bedienungsanleitung Severin FR 2436 (Seite 14 von 18) (Deutsch, Englisch)

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8. When using battered food, make sure

that the batter is  rmly attached to the

food and all excess  our is removed.

9. O en-used oil/fat is readily recognisable

as it is viscous and darker in colour, and

gives o an unpleasant smell or tends to

foam.

10. Old oil/fat (or oil containing a residue of

particles from earlier use) is in ammable

and tends to ignite easily. It is therefore

best to change the oil/fat a er it has

been used three or four times, bearing

in mind that its life-span depends

mainly on the kind and quantity of food

fried.

11.  e life span can be extended by  ltering

the frying oil/fat a er each cycle of use.

12.  e frying oil/fat may be stored inside

the deep fryer if the unit is kept closed

and stored in a cool place.

Nutrition-conscious deep-frying

For nutritious, healthy deep-frying we

recommend to use a temperature setting

of no higher than 175°C when deep-frying

amylaceous food, i.e. food with a higher-than-

average starch content. With the reduced

frying temperature, and with an equally

reduced amount of food in the frying basket,

the build-up of substances detrimental to

health is limited to a minimum.

General care and cleaning

Before cleaning the appliance, ensure it is z

disconnected from the power supply and

has cooled down completely.

To avoid the risk of electric shock, do not z

clean the appliance with water and do not

immerse it in water.

Do not use abrasives or harsh cleaning z

solutions.

Before the appliance is used for the  rst z

time, the frying container and the baskets

should be thoroughly cleaned.  e inside

of the lid may be cleaned with a slightly

damp, lint-free cloth. To prevent any

remaining water from mixing with the

oil/fat, ensure that all parts are thoroughly

dried.

To remove the oil from the frying –

container, wait until the oil/fat has cooled

down su ciently but is still liquid;

carefully take out the heating element and

remove the oil/fat with a soup ladle. Once

the temperature has dropped su ciently,

you may also remove the frying container

carefully and pour out the oil/fat into a

heat-resistant container.  e oil/fat can be

 ltered by pouring it through absorbent

paper inserted into a heat-resistant funnel

or into the frying basket itself.

Do not pour frying oil/fat down the z

kitchen sink. Once cold, it may be disposed

of together with your household refuse.

Remove the frying container before –

cleaning.  e baskets, handles, housing

and container should be cleaned in hot

soapy water. Ensure that all parts are

thoroughly dried a erwards.

 e lid contains a fat  lter, which should –

be cleaned a er every few frying cycles.

To access it, unlock the  lter compartment

cover and remove the  lter. Clean the lid,

fat  lter and compartment cover in hot

soapy water; ensure that all parts are

thoroughly dried a erwards. Insert the

clean fat  lter and replace the cover.

Replacement fat  lters are available –

through Severin Service.

 e exterior housing of the heating –

element may be cleaned with a damp, lint-

free cloth.

Disposal

Do not dispose of old or defective

appliances in domestic garbage;

this should only be done through

public collection points.

Guarantee

 is product is guaranteed against defects

in materials and workmanship for a period

of three years from the date of purchase.

Under this guarantee the manufacturer

undertakes to repair or replace any parts

found to be defective, providing the product

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