scoops is the maximum quantity.
- Use the measuring scoop to
distribute the ground coffee evenly
and press it down lightly. Any
excess coffee powder on the rim of
the filter holder must be removed.
- Removing the used grounds
- After the brewing cycle is complete,
wait approximately 30 seconds until
the operating pressure has been
sufficiently reduced.
- Exercise caution when removing
the filter holder: it may still contain
some hot water.
● Please note that, when preparing 2
cups of espresso, slightly more
water will remain on the espresso
grounds.
- To remove the coffee grounds,
gently tap the side of the filter
holder against a vertical surface.
Wipe the filter holder thoroughly
clean afterwards
-
Insert for espresso pads
- Inserting the espresso pad:
- Remove the pre-heated filter
holder (Caution: the holder is hot).
- Insert an espresso pad into filter
sieve ‘c’ (pad sieve). Ensure that the
paper rim of the ESE pad does not
protrude over the rim of the filter
sieve.
- Removing the used espresso pad:
- After the brewing cycle is complete,
wait for approximately 30 seconds
until the operating pressure has
been sufficiently reduced.
- Exercise caution when removing
the filter holder: it is hot and may
still contain some hot water. Pour
out the water carefully. Allow the
filter holder to cool down briefly.
- To remove the used espresso pad,
gently tap the side of the holder
against a vertical surface.
Drip tray
During operation, any excess water or
steam is collected in the drip tray. The tray
must therefore be fitted whenever the
espresso maker is switched on. Caution: the
drainer and tray become very hot during
use.
The red indicator allows the water level in
the drip tray to be monitored. As the level
rises, the indicator becomes visible through
the drainer. The water level in the tray must
be carefully monitored and always emptied
in good time. Do not remove the drip tray
unless the appliance has been switched off
and has had sufficient time to cool down.
To remove the tray, pull it away from the
appliance and lift it out.
Preparation
Espresso
-
Fill the container with water.
-
Insert the plug into a suitable wall outlet
and use the On/Off switch to turn the
appliance on. The main red indicator
light comes on.
-
Set the selector to the hot-water
position (button released).
-
Preheat the filter holder and the cup(s).
-
Remove the filter holder, fill with
ground coffee and re-attach it.
-
Place the cup(s) underneath the outlets.
-
When the green temperature indicator
light comes on, turn the valve selector
control to position . The espresso is
now delivered straight into the cup(s)
-
Once the cup(s) are full, turn the valve
selector to its neutral position to switch
the pump off.
-
Wait for approximately 30 seconds
before detaching the filter holder and
removing the coffee grounds.
-
The espresso maker is now ready for
another brewing cycle.
Dispensing hot water
-
Place a cup under the steam nozzle.
-
Turn the valve selector control to the
position.
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