Bedienungsanleitung Severin KA 9583 (Seite 11 von 64) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Schwedisch, Finnisch)

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142 x 208 mm

Light ring

Off - the appliance is switched off

On - the appliance is in use

Flashing - the appliance is waiting for an input, or the

brewing cycle is complete

Display

∙The display shows the current time. The keys on the

display can be used to set the hours and minutes.

∙With the rotary control set to , the timer setting is

shown and can be changed using the keys on the

display.

Preparing the unit

∙ Open the water reservoir lid and ll the reservoir with the

required quantity of cold water (min. 3 cups).

∙ Be careful not to exceed the maximum water level of

8/12 cups as otherwise boiling water may be ejected

and cause burns.

∙ Two measuring scales on the water reservoir help you

to nd the correct amount of fresh water:

∙the left scale is for normal-sized cups (around

125 ml).

∙the right scale is for smaller cups.

∙ Replace the reservoir lid.

∙ Pull out the swing-out lter and remove the lter holder

lid.

∙ Insert a size-4 paper lter into the lter insert, rst

folding down the perforated sides of the lter.

∙ Fill with ground coffee

Standard:

Per cup: approx. 6g = 2 tsp. of medium-ne ground

coffee

ECBC:

Per cup: approx. 7.5g of coffee ground according to

ECBC-standard

∙ The amount of coffee used may be altered to taste.

∙ Replace the lter lid and close the swing-out lter.

∙ Place the glass jug with its lid tted onto the hotplate.

The jug lid opens the non-drip valve of the lter holder.

Selecting the brewing mode

‘Standard’

For brewing a standard coffee with a balanced, soft aroma.

The coffee is brewed at the ideal temperature, with the

water released at intervals.

∙Prepare the appliance as described in Preparing the

unit.

∙ Press the rotary control to switch the appliance on.

∙ Turn the rotary control until the symbol is lit. The light

ring ashes blue.

∙ Press the rotary control . The brewing process starts.

The light ring shows steady blue.

‘ECBC’

∙For brewing coffee in accordance with the ECBC

specications (European Coffee Brewing Centre,

Oslo). This programme is ECBC-certied. The coffee is

brewed at the ideal water temperature (92-96 °C) and

the perfect brewing time (4-6 minutes), with the water

released at intervals to ensure a full-bodied, strong

aroma.

∙ Prepare the appliance as described in Preparing the

unit.

∙ Press the rotary control to switch the appliance on.

∙ Turn the rotary control until the symbol is lit. The light

ring ashes blue.

∙ Press the rotary control . The brewing process starts.

The light ring shows steady blue.

Timer

To start the brewing cycle at a pre-set time, rst prepare the

appliance as described in Preparing the unit. Then set the

desired time:

∙ Turn the rotary control until the symbols and are

lit.

∙ Use the keys on the display to set the hours and

minutes.

∙Press the rotary control to conrm.

Now select the desired brewing programme:

∙ Turn the rotary control to or .

∙ Press the rotary control to conrm.

∙ The light ring, the main indicator light and or

are lit.

∙ The coffee maker starts brewing at the pre-set time.

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