Bedienungsanleitung Severin KA 9968 (Seite 13 von 80) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch, Schwedisch, Finnisch)

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water shortly after a brewing cycle is completed, there is

a danger of scalding from hot water or steam escaping

through the water outlet.

Making coffee using whole beans

1. Filling with coffee beans:

Remove the lid of the bean container and ﬁ ll it with a

maximum of 100 g of coffee beans. Replace the lid, pushing

it ﬁ rmly down.

2. Filling with water:

Remove the water container, open the lid and ﬁ ll it with

the desired quantity of water. Close the lid and replace the

container.

Note: With this method, all the water will be used, and so

the water should only be ﬁ lled for the desired number

of cups.

3. Inserting the paper ﬁ lter:

Open the swing-out ﬁ lter sideways and insert a size-2 paper

ﬁ lter into the ﬁ lter holder, ﬁ rst folding down the perforated

sides of the ﬁ lter. Place the ﬁ lter ring on the ﬁ lter insert and

close the swing-out ﬁ lter.

Hint: Instead of a paper ﬁ lter, a permanent ﬁ lter may also

be used. However, a paper ﬁ lter should be used when

preparing the full 6 cups.

4. Preparing the glass carafe:

Replace the lid on the carafe, and then place it in the

appliance. If correctly inserted, the lid will disable the drip-

stop mechanism in the ﬁ lter holder during the brewing cycle.

5. Connecting the appliance:

Insert the power plug. The and buttons light up and

the unit is ready for use.

6. Selecting the amount of coffee:

Use the buttons 2, 4, or 6 to select the amount of coffee

needed for the number of cups.

7. Selecting the coffee strength:

Use buttons

- half bean for mild coffee

- full bean for normal coffee

to select the coffee strength.

8. Starting the grinding/brewing cycle:

Press to start the grinding/brewing cycle.

The appliance grinds the beans and the water starts passing

through the ﬁ lter.

9. Removing the glass carafe:

3 beep signals indicate that all the water has passed through

the ﬁ lter; the carafe may now be removed.

10. Keeping the coffee warm:

The coffee may be kept warm in the carafe by leaving it

standing on the hot-plate, which remains hot for about 35

minutes after brewing is complete.

11. Interrupting the brewing/keeping-warm cycle:

To interrupt the grinding or brewing cycle, or if the keeping-

warm function is not needed, use the button

to turn the

appliance off.

12. Switching off the coffee maker:

Once brewing/keeping-warm is complete, remove the plug

from the wall socket.

Adjusting the grinding level

Note: To prevent damage to the grind mechanism, any

such adjustments must be made during the grinding

process.

Hint: For light-roasted beans, a ﬁ ne grind level is

recommended. For dark-roasted beans, a coarser level is

better. Details of the roasting process are usually found

on the coffee package.

1. Prepare coffee as described in the section Making

coffee using whole beans.

2. While grinding is in progress, adjust the grinding level

to the desired value.

3. By turning the adjustment knob clockwise towards the

small-bean symbol, a ﬁ ner grind is achieved.

4. Turning the knob anti-clockwise towards the large-bean

symbol results in a coarser grind.

Using ground coffee

1. Preparing the appliance:

Prepare the appliance as described under points 1 to 5

above - Making coffee using whole beans.

2. Selecting the ground-coffee mode:

Press .

3. Starting the brewing cycle:

Press to start the cycle.

The water starts passing through the ﬁ lter.

4. Removing the glass carafe:

3 beep signals indicate that the water has passed through

the ﬁ lter. Remove the carafe and proceed as described

under points 10 to 12 above - Making coffee using whole

beans.

Note: Once the button is selected, the and

buttons cannot be used. The coffee strength is

determined by the respective amount of coffee and water

used.

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