Bedienungsanleitung Severin KS 9837 (Seite 13 von 92) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch, Schwedisch, Finnisch)

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10. Install the upper hinge (3) on the left-hand side. Ensure

that the hinge pin is inserted into the guide bushing

(hole) on the upper part of the door. Caution: Do not

yet tighten the screws.

11. Adjust the closed door to its proper position and tighten

the screws of the upper and lower hinge plates.

12. Replace the cover (5) in the corresponding holes on the

right.

13. Replace the hinge cover (1) on the upper hinge.

14. Put the unit back in its intended position and wait for

about four hours before connecting it to the mains.

Temperature control

The unit is activated by connecting it to the mains. It is only

switched off completely when the plug is removed from the

wall socket.

The temperature in the cabinet can be adjusted by setting

the temperature control.

Temperature settings from 1 – 5 are available.

Turning the control clockwise will decrease the temperature,

while turning it anti-clockwise will increase it.

We recommend setting the control initially to position 3.

After a certain time, the actual temperature should then

be checked with a thermometer, and adjustments made if

necessary.

Note: The operating temperature in the freezer largely

depends on factors such as the ambient temperature and

that of the food to be newly frozen. It also depends on how

often the door is opened and how long it remains open. If

necessary, the temperature control setting may be adjusted

accordingly.

Following a power interruption, or if the unit has been

switched off on purpose, it may take 3 to 5 minutes before it

switches on again.

Freezer door

To ensure that frozen food will not de-frost prematurely, the

freezer door should be kept closed at all times. This will

also prevent an undue build-up of ice and frost. Ensure,

therefore, that the door is only opened brieﬂ y to place food

inside or to remove it.

Freezing and storing food

∙ The temperature inside freezer cabinet depends mainly

on the ambient temperature, the temperature control

setting and the amount of food stored.

∙ This freezer unit is designed for deep-freezing and long-

term storage of deep-frozen food, as well as for making

ice-cubes.

∙ Prior to freezing, fresh food (e.g. meat, ﬁ sh, minced

meat) should be divided into smaller portions suitable for

use after defrosting).

∙ To ensure that nutritious elements such as vitamins are

not lost, fresh food should be deep-frozen right through

as quickly as possible. To that effect, the prepared food

should be placed into the freezer compartments, properly

spaced in one or two rows.

∙ Avoid contact with food that has already been frozen.

∙ Caution: Do not exceed the maximum freezing capacity

per day. The product data sheet at the end of this manual

contains details of the maximum daily freezing capacity.

∙ When storing pre-frozen food, strict attention should be

paid to the manufacturer’s information provided on the

packaging. If no such information is to be found, however,

a storage period of 3 months from the date of purchase

must not be exceeded.

∙ When buying frozen food, verify that the food is properly

frozen, and that the packaging does not show any sign of

damage.

∙ To maintain the quality of deep-frozen food, it should be

transported only in suitable containers and then placed

inside the freezer without delay.

∙ Carefully check the packaging when buying frozen food:

if the packaging shows signs of moisture, has bubbled up

or is bulging, it indicates that the food may not have been

stored properly and has spoiled.

∙ The storage times for frozen foods largely depend on the

ambient temperature, the temperature control setting, the

type of food and the time between shop and freezer, but

mainly also on how often the freezer door is opened and

how long it remains open. Always follow the instructions

given on the food packaging, and do not exceed the

speciﬁ ed maximum shelf life.

∙ Suitable packaging materials for frozen food are

transparent (i.e. non-coloured) plastic foil, bags or

aluminium foil. The packaging materials should be well

aired before use and then checked for air-tightness

before freezing the food. We strongly recommend that

you label every item stored in the freezer with all relevant

information such as type of food, freezing date and use-

by date.

Use-by dates for frozen food are speciﬁ ed (in months) in

the table below.

Do not exceed these storage times.

However, always observe the manufacturer’s use-by dates

for the frozen food.

If the unit remains switched off for an extended period (eg

during a power failure), the door should be kept closed; this

will help to maintain the lowest possible temperature in the

cabinet. The product data sheet at the end of this manual

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