Bedienungsanleitung Severin KS 9870 (Seite 36 von 64) (Deutsch, Englisch, Holländisch, Französisch, Spanisch, Schwedisch)

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 WE RECOMMEND THAT FROZEN FISH AND SAUSAGE SHOULD BE STORED IN THE FREEZER

COMPARTMENT NOT LONGER THAN 6 MONTHS; CHEESE, POULTRY, PORK, LAMB – NOT

MORE THAN 8 MONTHS; BEEF, FRUIT AND VEGETABLES – NOT LONGER THAN 12 MONTHS.

Defrosting the freezer compartment

The freezer compartment should be thawed not less than twice a year or when a layer of ice thicker than 5 mm

forms in it. Do the actions below in the order they are listed:

WARNING! Turn the appliance off and pull the plug out of the electrical socket.

 Remove foodstuffs from freezer compartment. The frozen foodstuffs will not warm up too much while you

are thawing t

he freezer compartment if you cove

r them with a thick cloth and keep them in a cool place.

 Pull out the melt water channel, turn it by 180° and hang it (Fig. 4). Place a

vessel under the mel

t water channel.

 Place a dish under the thaw water channels. Leave door of freezer

compartment open.

 When the

ice melts, clean and wipe dry the surfaces and fixtures of the

freezer compartment.

 Remove the

melt water channel, turn it by 180° again, and put it back in its

original place

 Close the freezer compartment door

. Plug in and turn on the appliance.

Making ice-cubes

Ice-cubes are prepared in a tray for making ice-cubes 16 (Fig. 1). Fill each space in the ice cube tray ¾ full of

drinking water. Place the ice-cube tray in the fast-freeze section. When you want to remove the ice-cubes from

the ice-cube tray, leave it for 5 min at room temperature and then shake the cubes into the special dish for them.

Cleaning and care

! REGULARLY CLEAN THE APPLIANCE.

! Remember that before defrosting the freezer compartment and cleaning the back part of the appliance

body you must disconnect the appliance from th

e electrical energy supply socket by pulling the plug out of

the electricity outlet.

 Protect the appliance inner surfaces and plastic parts from fats, acids and sauces. In case of accidental spills –

immediatel

y clean with warm soapy w

ater or dishwashing detergent. Wipe dry.

 Clean the appliance inner surfaces with warm soapy water. Dishwashing detergent may also be used.

 Wipe dry inner and outer surfaces.

 Regularly clean the hermetic gaskets of the doors. Wipe dry.

 Regularly wash the trays and other accessories.

 WARNING! REGULARLY CLEAN THE THAW WATER CHANNEL SPACE WITH A SPECIAL

EANER 12 FOR THAT PURPOSE

(Fig. 1).

 At least once a year clean dust away from the back part of the appliance body and the compressor. A soft

brush, electrostatic cloth or vacuum cleaner may

be used for cleaning.

 DO NOT use detergents containing abrasive particles, acid, alcohol or benzene for cleaning the appliance

inner and outer surfaces.

 DO NOT use for cleanin

g cloths or sponges that have coarse surfaces intended for scrubbing.

Practical tips and observations

 Do not keep bananas in the refrigerator – these fruits are sensitive to cold.

 Do not keep prepared food and ready-to-cook (“heat and eat”) food in the same container.

 Store in an airtight container in the appliance any foodstuffs that have a strong odour (e.g. fresh fish, pâté de

foie gras goose liver pâté, and cheese

 Frozen foodstuffs should be thawed in the refrigerator compartment. Food that thaws slowly retains better

flavour properties and spread cold will help to maintai

n the set temperature in the refrigeration compartment.

 Do not consume ice made in the freezer chamber straight away.

 Products will freeze more quickly if they are divided up and packed in small portions.

 IF THE APPLIANCE IS TO BE LEFT SWITCHED OFF FOR AN EXTENDED PERIOD, LEAVE ITS

DOORS OPEN

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