Bedienungsanleitung Severin KS9777 (Seite 16 von 124) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch, Schwedisch, Finnisch)

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Installation

∙ The appliance should be set up in a well-ventilated, dry room.

∙ It should be operated in conditions where the relative

humidity is no more than 70 %.

∙ Refrigeration appliances are classiﬁ ed into certain

climate classes. This classiﬁ cation indicates the ambient

temperature at which the device can be operated. Please

refer to the product data sheet for information on the

classiﬁ cation for this unit; the data sheet can be found at the

end of this manual.

∙ Do not use the appliance outdoors.

∙ Ensure that the plug is accessible and can be removed from

the wall socket at any time.

∙ Do not expose the appliance to direct sunlight, and do not

position it next to any heat sources (radiators, cookers etc). If

this cannot be avoided, however, suitable insulation must be in

installed between the heat source and the unit.

∙ The unit must not be installed inside a cabinet, nor directly

below a hanging cupboard, shelf or similar object.

∙ In the case of uneven ﬂ oors, the adjustable front feet on the

unit can be used to compensate and ensure optimum stability.

∙ If the unit is installed next to a wall, a minimum lateral

distance of 225 mm is necessary, so that the doors can open

wide enough for the drawers to be taken out.

Set-up dimensions

Ventilation

Ensure that there is enough space around the unit so that the

air circulation round and behind it is not obstructed. (Rear,

sides and top 100 mm.)

Temperature control

∙ The unit is re-activated by connecting it to the mains. It

is only switched off completely when the plug is removed

from the wall socket. In position ‘0’, the cooling function is

switched off, though the appliance is still connected to the

mains.

∙ The temperature in the refrigerator cabinet can be adjusted

by setting the temperature control. Turning the control

clockwise will decrease the temperature, while turning it anti-

clockwise will increase it.

∙ The medium settings are usually most suitable for home

use.

∙ We recommend using a thermometer to check the actual

temperature inside the cabinet and make adjustments as

necessary.

∙ Following a power interruption, or if the unit has been

switched off on purpose, it may take around 5 minutes

before it switches on again.

Interior lighting

Caution: Do not remove the cover of the interior LED light. If

there should be any malfunction, please contact the customer

service for assistance.

Storing and freezing food

The temperatures inside the refrigerator cabinet and freezer

compartment depend mainly on the ambient temperature, the

temperature control setting and the amount of food stored. It

should also be noted that the interior temperature may increase

every time the door is opened.

Main cabinet

∙ Different areas of the refrigerator cabinet are affected

differently by the cooling effect. The warmest area is around

the door in the higher part of the cabinet, the coldest around

the rear wall and in the lower part of the cabinet.

∙ The food should therefore be stored as follows:

∙ On main cabinet shelves (from top to bottom): bakery items,

ready meals, dairy products, meat, ﬁ sh and cold meats/

sausages.

∙ In the vegetable compartment: vegetables, salad and fruit.

∙ In the door (from top to bottom): butter, cheese, eggs, tubes

(eg mustard), small bottles, large bottles, milk and fruit-juice

tetra-packs.

∙ Liquid or strong-smelling food, or food which is likely to

absorb strong odours (e.g. cheese, ﬁ sh, butter), should be

stored separately or in hermetically sealed containers.

∙ Warm food should be left to cool down to room

temperature before being placed in the refrigerator.

∙ Always ensure that the door is properly closed and that the

seal is not obstructed by food stored inside the cabinet or

door.

Freezer compartment:

∙ The freezer compartment is designed for deep-freezing and

long-term storage of frozen food, and for making ice cubes.

∙ To ensure that nutritious elements such as vitamins are

not lost, fresh food should be deep-frozen right through as

quickly as possible. For this reason, prepared food should

be put in the quick-freeze compartment, spaced out in

one or two rows. The quick-freeze area inside the freezer

compartment is marked Fast Freeze, where we recommend

you ﬁ rst put the food to be frozen for quick-freezing, before

moving it to other compartments (as appropriate) after 24

hours.

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