Bedienungsanleitung Severin MW7873 (Seite 11 von 72) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch, Schwedisch, Finnisch)

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∙ Eggs in their shells or whole hard-boiled eggs must not be heated up in a microwave oven, since they may explode

even after the microwave heating process has ﬁ nished.

∙ Caution: It is also highly dangerous to heat up liquids or any kind of solid food items in closed containers in the

unit, since there is a real danger of explosion.

∙ The contents of baby bottles or glass containers with baby food must be thoroughly stirred or shaken to ensure

that the temperature is evenly distributed. To avoid painful and dangerous scalding, always check the temperature

before feeding a child.

∙ When heating or cooking food contained or wrapped in combustible materials such as plastic or paper, there is a

danger of those materials igniting. It is also possible that food will dry out or even ignite if the selected cooking time

is excessive. Fat or oil are also inﬂ ammable substances. It is therefore important to supervise the appliance during

operation. Highly volatile or inﬂ ammable liquids such as concentrated alcohol must of course not be heated up.

∙ Should any smoke be noticed during operation, keep the door closed to inhibit or smother any ﬂ ames. Switch the

unit off immediately and remove the plug from the wall socket.

∙ To prevent danger of burns, a suitable oven-cloth must always be used when removing food from the oven, since

the utensils and cooking containers heat up with the food.

∙ Special food thermometers (as used in conventional baking ovens) are not suitable for use with microwave ovens.

Before using for the ﬁ rst time

∙ After unpacking and every time before connecting the unit to the power supply, check the unit and its power cord

carefully for any signs of damage.

∙ Caution: Ensure that the door, including the viewing window and door locks, are not damaged or bent and that it

closes ﬁ rmly against the support. This is important to ensure that no microwave energy is allowed to escape during

operation. For the same reason, the entire casing as well as the inside of the oven must be carefully checked.

Should the unit show any signs of damage, it must not be used under any circumstances until it has been repaired

by a qualiﬁ ed technician.

∙ Remove any exterior and interior packaging materials. All these materials are suitable for recycling.

∙ Do not remove the protective ﬁ lm covering the inside of the door, nor the turntable/drive unit or the grey-brown protective cover

(5) next to the light on the right of the interior.

∙ Caution: Keep any packaging materials well away from children – such materials are a potential source of danger, e.g. of

suffocation.

∙ Before the appliance is used for the ﬁ rst time, or after extended periods of non-use, it should be thoroughly cleaned as described

in the section Cleaning.

∙ Insert the roller ring/drive unit and the glass turntable into the unit.

∙ Do not operate the appliance without the roller ring/drive unit and glass turntable properly ﬁ tted.

∙ This appliance is a group 2 class B ISM device. Group 2 contains all ISM devices (industrial, scientiﬁ c, medical) generating radio

frequency energy and/or using radio frequency energy in the form of electro-magnetic radiation to process materials; it also

comprises spark erosion devices. Class B speciﬁ es devices designed for domestic use, or any similar devices integrated in the

general power grid supplying domestic units.

Note: Do not switch the unit on unless the food to be heated or cooked has been placed inside the oven. Operating the

appliance empty could result in damage to the unit.

The microwave function (Group II in compliance with EN 55011)

Electromagnetic energy is generated inside the unit, causing the molecules in the food (mainly water molecules) to oscillate and

subsequently causing the food to become hot. Food with high water content will therefore heat up faster than relatively dry food. The

heat is generated gradually inside the food. Any utensils, container or plates used are heated up only indirectly as a result of the food

temperature.

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Severin MW7873 Seite 11

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