Bedienungsanleitung Severin PG 8566 (Seite 10 von 52) (Alle Sprachen)

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142 x 208 mm

∙ This product complies with all binding CE labelling

directives.

Before using for the rst time

∙ Remove any packaging materials and stickers from the

appliance.

∙Remove the four silicone hoses on the cross struts

of the heating element too.

∙ Clean the grill, water pan and wind-guard in hot water

and dry thoroughly.

∙ Assemble the appliance as described in Preparing the

unit.

∙ Let the grill heat up for approximately 10 minutes at

maximum power without any food (see Grilling). This

will remove the smell typically encountered when rst

switching on a grill. A little smoke may be emitted; for

that reason, adequate ventilation should be ensured by

opening windows or balcony doors; an extractor hood is

also suitable.

Grill assembly

∙ Assemble the grill as shown in the diagrams:

∙Place the water pan in the housing.

∙Place the heating element with the connection box in

the water pan. The device is equipped with a safety

switch. If the connection box is not installed correctly,

the device cannot be brought into operation.

∙Put on the grill.

∙Insert the side catches on the wind-guard rst and

then the rear catches into the openings on the water

pan (only for outdoor operation).

Base stand assembly

∙ For grill models with base stand, assemble the stand as

shown in the diagram:

∙Place the four plastic feet on the four support legs.

∙Insert the support legs into the U-supports.

∙Attach the cross braces and tighten them with the

eight screws and wing nuts.

∙Insert the storage rack.

∙Ensure that the stand is stable.

∙Place the assembled grill on top.

Preparing the unit

∙ Assemble the appliance as described in Grill assembly.

For grill models with base stand, refer to Base stand

assembly.

∙ Fill the water pan with water up to the “Max” marking

(maximum 1.1 litres). Water must never be poured

directly onto the heating element.

Hint!

When using the barbecue, top up the water in the water

pan regularly to make up for evaporation. Always unplug

the device before doing this!

∙ Connect the appliance to the mains.

∙The unit is ready for use.

Light ring

Stainless steel version:

Blue light ring:

The heating element is switched off.

Red light ring:

The heating element is switched on.

Cast iron version:

During the grilling process the heating element cycles and

the light ring lights up alternately red and blue (on and off).

Grilling

∙ Set the rotary control to the select the desired position

between min und max. The light ring shows steady red.

∙ Let the appliance heat up for around 10 minutes, and

then place the food on the grill surface.

After grilling

∙ Always disconnect the unit from the mains and allow it to

cool down after grilling.

Cleaning and care

∙ Ensure that the grill is thoroughly cleaned after use.

∙Any residues of water, oil, fat and spices left on

the reector tray could damage it. If any damage is

caused to the reector tray by incorrect cleaning,

the guarantee will no longer be valid.

∙ Before cleaning the grill, ensure it is disconnected from

the power supply and has completely cooled down.

∙ Do not use metallic pads or abrasive cleaning agents.

∙ Remove the wind screen and the grill and rinse them in

water, leave to soak if necessary.

∙ Remove the heating element with the junction box. To

avoid the risk of electric shock, do not clean the heating

element with water and do not immerse it in water. The

heating element with junction box may be wiped with a

slightly damp lint-free cloth.

∙Remove the reector tray and clean it in water, leave to

soak for a short time if necessary.

∙All other parts can be cleaned with a cloth soaked

in soapy water, and should be wiped completely dry

afterwards.

Disposal

Devices marked with this symbol must be

disposed of separately from your household

waste, as they contain valuable materials which

can be recycled. Proper disposal protects the

environment and human health. Your local authority or

retailer can provide information on the matter.

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Severin PG 8566 Seite 10

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