Bedienungsanleitung Severin RG 2348 (Seite 10 von 48) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Polnisch, Schwedisch, Finnisch)

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142 x 208 mm

Main indicator light

The main indicator light remains on while the unit is

connected to mains power.

Operation

Raclette and grill

∙ Place the grill plate – with the circular fat-collection

groove around the rim facing up – in the centre of the

base.

∙ Place the grill stone in the centre of the grill plate with

the smooth side up.

∙ Insert the plug into a suitable wall socket and turn the

left thermostat control to its MAX position.

∙ Let the appliance preheat for about 10 minutes to reach

the required temperature.

∙ Place the food to be cooked on the grill plate or on the

stone as required.

Hint: The grill stone in the centre is suitable for gentle

cooking of sh and vegetables. Meat should be

cooked on the grill plate, but may then be placed on

the stone to keep hot.

∙ Put the raclette cheese and any other ingredients into

the mini-pans, place them in the appliance, under the

heating element, and leave them until the cheese has

melted.

∙ Warning: Do not place empty mini-pans in the appliance

while it is switched on.

∙ When grilling is nished, turn the thermostat control

to its MIN position and unplug the appliance from the

mains.

∙ When grilling larger amounts of food, the accumulated

fat residues should be carefully removed from time to

time, using kitchen paper or similar.

Fondue

∙ Place the grill plate – with the circular fat-collection

groove around the rim facing up – in the centre of the

base.

∙ Put the oil/fat, broth, cheese or chocolate into the fondue

bowl. Note the ll level information given below.

∙ Place the bowl onto the heating element in the centre of

the grill plate.

∙ Fit the splash guard.

∙ Connect the unit to the mains.

Vegetable/meat fondue with oil or fat

∙ Note: The ll amount must be between the MIN and

MAX markings.

∙ Turn both right and left thermostats to their MAX

positions.

∙ Pre heat the oil or fat for about 35 minutes before putting

food into the bowl.

Vegetable/meat fondue with broth

∙ Note: The ll amount must be between the MIN and

MAX markings.

∙ Turn both right and left thermostats to their MAX

positions.

∙ Preheat the broth for about 20 minutes before putting

food into the bowl.

Cheese fondue

∙ The ll amount must be between 200 g minimum and

400 g maximum.

∙ Turn the right thermostat control to MAX and stir the

cheese continuously until it has melted.

∙ Once it has done so, turn the thermostat control back to

a medium position.

Chocolate fondue

∙ The ll amount must be between 200 g minimum and

500 g maximum.

∙ Turn the right thermostat control to MAX. Break the

chocolate into pieces and stir continuously until it has

melted.

∙ Once it has done so, turn the thermostat control back to

a position slightly above MIN.

∙ Skewer the food onto the fondue forks and place them

well into the bowl.

∙ When cooking is nished, turn the thermostat back to

MIN and disconnect the appliance from the mains.

Raclette, grill & fondue

∙ If you want to use two or three functions at the same

time, prepare the unit for the particular functions as

described in the relevant Operation sections above.

∙ Turn both thermostat controls to the respective settings

described for the particular function.

Hint: To prevent overheating of the cheese or

chocolate while using the raclette or fondue

combination functions, the raclette heating element

should be occasionally turned to a lower setting.

∙ Wait until pre-heating is complete and cook the food as

described for that particular function.

∙ When cooking is nished, turn the thermostat back to

MIN and disconnect the appliance from the mains.

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