surfaces, open flames or inflammable
vapours.
● Do not allow the power cord to touch
any hot parts of the appliance.
● Do not let the power cord hang free.
● Always switch off and remove the plug
from the wall socket
- after use, as well as
- in cases of malfunction, and
- during cleaning.
● When removing the plug from the wall
socket, never pull on the power cord;
always grip the plug itself.
● The appliance is not intended to be
operated by means of an external timer
or separate remote-control system
● No responsibility can be/will be accepted
if damage results from improper use, or if
these instructions are not complied with.
● This appliance is intended for domestic
use only and not for commercial
applications.
● In order to comply with safety
regulations and to avoid hazards, repairs
of electrical appliances must be carried
out by qualified personnel, including the
replacement of the power cord. If repairs
are needed, please send the appliance to
one of our customer service departments.
The address can be found in the
appendix to this manual.
Temperature control
With the temperature control knob, the
temperature can be set to the desired level.
The indicator lamp lights up after the timer
is activated. Once the pre-set temperature
has been reached, the indicator lamp
switches off.
5-position switch settings
Both heating elements and rotating spit
switched off.
Upper heat
Upper heat with rotating spit
Upper heat and lower heat
Lower heat
The heating elements will only be switched
on after the timer is activated.
Timer
By using the timer, the cooking time can be
selected up to a maximum of 60 minutes.
After the pre-programmed time has elapsed,
an acoustic signal indicates that the heating
elements are switched off. To switch off the
whole appliance, the heating elements must
be switched off as well.
Hot-air convection
The hot-air convection fan is activated
automatically whenever the heating
elements are switched on.
Rotating spit
When using the rotating spit, only the upper
heating function is used.
-
Before the spit is used, always ensure that
the backing rack and baking tray are
properly inserted into one of the guide
rails.
● When the food to be cooked is put onto
the spit, make sure that it cannot come
into contact with either the upper heating
elements or the baking tray - ensure
sufficient distance.
-
Pierce the food to be cooked on the spit,
making sure that the spit goes through
the middle. This is to ensure that the food
is at a sufficient distance from the baking
tray, the oven interior and the heating
elements. Use the holding clamps to
secure the food in the center of the spit.
-
Any parts sticking out (e.g. wings of a
chicken) should be held in with a tooth-
pick, a piece of string or other suitable
means. This ensures that no part of the
food can protrude or come off during the
cooking process.
-
Inserting and removing the rotating spit:
- Once the food has been securely
attached, place the spit onto the handle
assembly. Ensure that the indentations
in the handle assembly fit into the
corresponding recesses in the spit.
- Slide the spit end-piece with the drive
9
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