Bedienungsanleitung Sharp AX-1110 (Seite 17 von 59) (Englisch)

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ENGLISH

MANUAL COOKING

Manual Steam has 2 options, Steam High and Steam

Low. Always cook food using steam tray and glass tray.

See page EN-14 for the details. And see the important

instructions on page EN-8-9.

Use Steam High to steam foods such as chicken

or vegetables. Use Steam Low to steam fish or egg

custard gently. With Steam Low mode, cooking time

is a little longer than Steam High mode. Steam cooks

food gently without destroying shape, colour or aroma.

The Steam High can be programmed for up to 35

minutes (35.00). The Steam Low can be programmed

for up to 60 minutes (60.00). On Steam Low, the

temperature can be set between 70°C and 95°C by

5°C step. 2 layers cooking is available for Steam High.

1 layer cooking only is available for Steam Low.

PROCEDURE

Make sure the water tank is filled to

the MAX mark with room temperature

water suitable for drinking (filtered) and

is installed. Enter the desired cooking

time by pressing TIME (20.00).

Press STEAM LOW until the desired

temperature is displayed (80°C) .

Press START /+1min.

After cooking, EXTEND

will appear. If you wish

to extend cooking time,

enter the desired time by

pressing TIME and press

START

/+1min.

If not, press STOP/CLEAR.

After the oven has cooled, remove

and empty the water tank, wipe

oven cavity. Empty the drip tray.

Steam

WARNINGS:

1. The oven door, outer cabinet, oven cavity,

accessories, dishes and especially the grill heating

element will become hot. Use thick oven gloves

when adding or removing foods to prevent burns.

2. Do not open the oven with your face close to the

oven. Steam from the oven may cause burns.

NOTES:

1. "Err" will be displayed at step 2 if the longer time

than the maximum time for each Steam cooking

mode is entered. To clear, press STOP/CLEAR and

re-programme.

2. To extend steaming times, see EXTENDING

COOKING TIME AT THE END OF STEAM

COOKING on page EN-18. Before extending the

cooking time, make sure the water tank is filled to

the MAX mark with room temperature water suitable

for drinking (filtered) and is installed.

Keep the door closed. If opened during cooking, steam

will escape and a longer cooking time will be required.

4. The amount of water in the water tank is sufficient

for one cooking operation. Water does not need to

be added during cooking.

5. During and after cooking, condensed water may

be on the door, oven walls and oven floor. Dry any

liquid residue with a soft cloth. After the last use of

the day, we recommend to operate the oven with

Grill for 3 minutes without food for drying the water

off around grill heating element.

6. After cooking, the oven will automatically cool

and you will hear the sound of the cooling fan.

The fan may continue to operate up to 10 minutes

depending on the oven and parts temperature.

100°C

70 - 95°C

Temperature

Steam High

Steam Low

Cooking mode

STEAM LOW

* Suppose you want to cook for 20 minutes on Steam Low (80°C).

PROCEDURE

Make sure the water tank is filled to

the MAX mark with room temperature

water suitable for drinking (filtered)

and is installed. Enter the desired

cooking time by pressing TIME

(20.00).

Press STEAM HIGH until the

desired tray position indicators are

displayed (2 and 3).

Press START /+1min.

After cooking, EXTEND

will appear. If you wish

to extend cooking time,

enter the desired time by

pressing TIME and press

START

/+1min.

If not, press STOP/CLEAR.

After the oven has cooled,

remove and empty the

water tank, wipe oven cavity.

Empty the drip tray.

STEAM HIGH

* Suppose you want to cook for 20 minutes on Steam

High with 2 layers.

x 3

x 2

x 1

x 2

x 1

AX-1110(IN)W_eng.indd 15AX-1110(IN)W_eng.indd 15 8/13/2013 3:39:47 PM8/13/2013 3:39:47 PM

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