Bedienungsanleitung Sharp K - 71Z68BNM (Seite 20 von 24) (Englisch)

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Pyrolytic cleaning

WARNING: Before activating the

pyrolytic cleaning function, remove any

excessive spillage and make sure that

the oven is empty. Do not leave anything

inside the oven, such as wire grids, trays, or

oven shelves and supports (if available), as

they could be damaged during pyrolytic

cleaning.

• The oven cavity is coated with a

special enamel that is resistant to high

temperatures. During the pyrolytic

cleaning operation, the temperature

inside the oven can reach about 475°C.

• The oven door will automatically lock,

for your safety, while the pyrolytic

cleaning function is in operation. After

the cleaning is complete, the cooling fan

will begin operating and the oven will

remain locked until it has cooled.

• It is advisable to wipe the oven down

with a sponge soaked in warm water,

after each cooking operation or pyrolytic

cleaning cycle has been carried out.

• During the pyrolytic operation, a smell

and some fumes will emanate due to

the destruction of food residue within

the oven. This is normal. Oven cleaning

fumes could be fatal to birds, children

and pets so all should be kept away

until the operation is complete.

• The area where the oven is installed

should be kept well-ventilated,

especially during the pyrolytic cleaning

function, and any doors leading into the

area should be closed to avoid passing

the smell and fumes throughout.

Cleaning the Glass Parts

• Clean the glass parts of your appliance

on a regular basis.

• Use a glass cleaner to clean the inside

and outside of the glass parts. Then,

rinse and dry them thoroughly with a dry

cloth.

Cleaning the Stainless Steel Parts (if

available)

• Clean the stainless steel parts of your

appliance on a regular basis.

• Wipe the stainless steel parts with a soft

cloth, soaked in only water. Then, dry

them thoroughly with a dry cloth.

Do not clean the stainless steel parts

while they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt,

water, lemon or tomato juice on the

stainless steel for a long time.

Cleaning Painted Surfaces (if available)

• Spots of tomato, tomato paste, ketchup,

lemon, oil derivatives, milk, sugary

foods, sugary drinks and coffee should

be cleaned with a cloth dipped in warm

water immediately. If these stains are

not cleaned and allowed to dry on the

surfaces they are on, they should NOT

be rubbed with hard objects (pointed

objects, steel and plastic scouring wires,

surface-damaging dish sponge) or

cleaning agents containing high levels

of alcohol, stain removers, degreasers,

surface abrasive chemicals. Otherwise,

corrosion may occur on the powder

painted surfaces, and stains may occur.

The manufacturer will not be held

responsible for any damage caused

by the use of inappropriate cleaning

products or methods.

Removal of the Inner Glass

You must remove the oven door glass

before cleaning, as shown below.

1. Push the glass in the direction of B and

release from the location bracket (x). Pull

the glass out in the direction of A.

To replace the inner glass:

1. Push the glass towards and under the

location bracket (y), in the direction of B.

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