Bedienungsanleitung Sharp r 208 w aa (Seite 108 von 139) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Spanisch)

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MICROWAVE POWER LEVEL

1. Place the food on the turntable and close the oven door. Set

the microwave POWER CONTROL to the desired setting.

2. Set the TIMER to the desired cooking time.

The oven starts cooking, and the light display will count

down.

When cooking has finished, the TIMER will return to “0”,

the audible signal will sound, and the oven and oven lamp

will turn off automatically.

NOTES:

1. Your oven can be programmed up to 30 Minutes. The input unit of cooking or defrosting time varies

from 15 seconds to 5 minutes, depending on the total cooking/defrosting time, as marked on the LIGHT

DISPLAY.

2. Your microwave oven is equipped with an energy save mode. The TIMER can be set to operate the

microwave oven only within 3 minutes after a cooking cycle ends or after closing the oven door.

Otherwise the oven door must be opened and closed again, before the TIMER can be set. This function

also works as a safety function to avoid unintended use.

Your oven has 5 power levels. To choose the power

level for cooking, follow the advice given in the recipe

section. Generally the following recommendations

apply:

800 W used for fast cooking or reheating e.g.

soup, casseroles, canned food, hot beverages,

vegetables, fish, etc.

560 W used for longer cooking of dense foods

such as roast joints, meat loaf and plated meals,

also for sensitive dishes such as cheese sauce and

sponge cakes. At this reduced setting, the sauce

will not boil over and food will cook evenly without

over cooking at the sides.

MICROWAVE COOKING

400 W for dense foods which require a long

cooking time when cooked conventionally, eg. beef

dishes, it is advisable to use this power setting to

ensure the meat will be tender.

240 W to defrost, select this power setting, to

ensure that the dish defrosts evenly. This setting is

also ideal for simmering rice, pasta, dumplings and

cooking egg custard.

80 W For gentle defrosting, eg. cream gateaux or

pastry.

400

560

800

240

COOKING TIPS:

In the cookbook section, you will find detailed instructions for recipe preparation, only basic cooking hints

are given here.

1. Push the door opening button, and the door will open, then place the food on the turntable.

2. If you wish to stop cooking before the cooking time has elapsed, turn the TIMER back to “0” (off), or open

the oven door. Although the oven door can be opened at any time during cooking , the cooking

programme you set will be cancelled at that time. To continue cooking, close the door and set the TIMER

to the desired cooking time.

3. If you wish to change the cooking time during cooking, simply turn the TIMER to the desired new setting.

WARNING:

Take care not to move the TIMER from “0” (off) position when the oven is not in use. You can enter the

cooking time when the door is open and then the oven will start automatically when you close the door.

R-208-AA [01 EN].pdf 4 8/22/09 2:37:34 PM

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