Bedienungsanleitung Sharp r 208 w aa (Seite 114 von 139) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Spanisch)

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TABLES

Food / Drink Quantity Power Time Hints

-g/ml- -Setting- -Min-

ABBREVIATIONS USED

tbsp = tablespoon KG = kilogram DF = deep frozen

tsp = teaspoon g = gram MW = microwave

l.p. = large pinch l = litre MWO = microwave oven

s.p. = small pinch ml = millilitre min = minutes

Cup = cupful cm = centimetre sec = seconds

Sach. = sachet DFC = dry fat content dm = diameter

Fish and Poultry Quantity Power Time Hints Standing time

-g- -Setting- -Min- -Min-

TABLE: COOKING MEAT, FISH AND POULTRY

TABLE: HEATING FOOD AND DRINK

Roasts 500 800W 8-10* season to taste, place in a shallow flan dish 10

(pork, 400W 10-12 turn over after *

veal, lamb) 1000 800W 20-23* 10

400W 11-13

Roast beef (medium) 1000 800W 9-11* season to taste, place in a quiche dish, 10

400W 5-7 turn over after *

Minced meat 1000 800W 16-18 prepare the minced meat mixture (half pork/half beef) 10

place in a shallow casserole dish

Fish fillet 200 800W 3-4 season to taste, place on a plate, cover 3

Chicken 1200 800W 22-25* season to taste, place in a casserole dish, 3

turn half way through cooking time *

Chicken legs 200 800W 3-4 season to taste, place on a plate, cover 3

* Refrigerator temperature

* When turning over remove the juices from the dish.

Coffee, 1 cup 150 800W approx.1 do not cover

Milk, 1 cup 150 800W approx.1 do not cover

Water, 1 cup 150 800W 1

-2 do not cover, bring to the boil

6 cups 900 800W 10-12 do not cover, bring to the boil

1 bowl 1000 800W 10-12 do not cover, bring to the boil

Platters 400 800W approx.4 sprinkle some water onto the sauce, cover

(Vegetables, meat and trimmings) stir half way through the heating time

Stew 200 800W 2-3 cover, stir after heating

Clear soup 200 800W approx.2 cover, stir after heating

Cream soup 200 800W approx.2 cover, stir after heating

Vegetables 200 800W 2-3 if necessary add some water, cover

500 800W 4-5 stir half way through the heating time

Garnishes 200 800W 1-2 sprinkle with water, cover and stir from time to

500 800W 4-5 time.

Meat, 1 slice* 200 800W 3-4 thinly spread sauce over the top, cover

Fish fillet* 200 800W 2-3 cover

Sausages 2 180 560W approx.2

pierce the skin several times

Cake, 1 piece 100 400W

place on a cake stand

Baby food, 1 glass 190 400W approx.1 remove the lid, after heating stir well and test the

temperature

Melting butter or margarine* 50 800W approx.

cover

Melting chocolate 100 400W 2-3 stir from time to time

Dissolving six sheets of gelatine 10 400W

dip into water, squeeze thoroughly and place in

a soup bowl, stir from time to time

Glazing for a tart for

1 of liquid

10 400W 5-6 mix the sugar in 250 ml of liquid, cover, stir well

during and after heating

NOTE: The programme will be cancelled when you open the door during the cooking. Enter the necessary time

before a pause, if needed.

R-208-AA [01 EN].pdf 10 8/22/09 2:37:34 PM

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