Bedienungsanleitung Sharp R-220F (Seite 6 von 24) (Englisch)

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TINSEA955WRRZ-D32 SEC R220/216/214FW O/M

SEC R220/216/214FW O/M

ABOUT YOUR OVEN

This Operation Manual is valuable: read it care-

fully and always save it for reference.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, tech-

niques, hints and recipes. See page 18 for order-

ing the Ultimate Accessory, the SHARP CAROU-

SEL MICROWAVE COOKBOOK.

NEVER

use the oven without the turntable and sup-

port nor turn the turntable over so that a large dish

could be placed in the oven. The turntable will turn

both clockwise and counterclockwise.

ALWAYS

have food in the oven when it is on to

absorb the microwave energy.

When using the oven at power levels below 100%,

Eggs,

sausages,

nuts, seeds

fruits &

vegetables

ABOUT FOOD

• Puncture egg yolks before cooking to

prevent “explosion”.

• Pierce skins of potatoes, apples, squash,

hot dogs and sausages so that steam

escapes.

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

DON’T

FOOD

you may hear the magnetron cycling on and off. It

is normal for the exterior of the oven to be warm to

the touch when cooking or reheating.

Condensation is a normal part of microwave cook-

ing. Room humidity and the moisture in food will

influence the amount of moisture that condenses

in the oven. Generally, covered foods will not cause

as much condensation as uncovered ones. Vents

on the oven back must not be blocked.

The oven is for food preparation only. It should not

be used to dry clothes or newspapers.

Your oven is rated 800 watts by using the IEC Test

Procedure.

• Use specially bagged popcorn for the mi-

crowave oven.

• Listen while popping corn for the pop-

ping to slow to 1 or 2 seconds or use

special POPCORN pad.

• Place carefully so bag does not touch

oven walls. The corners of the bag may

be folded down.

• Transfer baby food to small dish and heat

carefully, stirring often. Check tempera-

ture before serving.

• Put nipples on bottles after heating and

shake thoroughly. “Wrist” test before

feeding.

• Cut baked goods with filling after heat-

ing to release steam and avoid burns.

• Stir liquids briskly before heating and

allow to stand at least for 20 seconds

after heating before stirring or drinking

to avoid eruption.

• Use deep bowl, when cooking liquids or

cereals, to prevent boilovers.

Popcorn

Baby food

General

• Pop popcorn in regular brown bags or

glass bowls.

• Exceed maximum time on popcorn pack-

age.

• Heat baby food in original jars.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat or cook in closed glass jars or air

tight containers.

• Can in the microwave as harmful bacte-

ria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

INFORMATION YOU NEED TO KNOW

SEC R220/216/214FW,P01-10 03.5.22, 8:43 PM4

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