Bedienungsanleitung Sharp r 231 a (Seite 14 von 21) (Englisch)

365230

Zoom out

Zoom in

Vorherige Seite

1/21

Nächste Seite

E-12

A37726, SMEF R-231F, O/M, EN

Instant Action Menu Guide

Procedure

Quantity

(Unit per pressing

each INSTANT

ACTION pad)

Initial

Temperature

(approx.)

Dinner Plate

The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality).

Check the food after cooking and if necessary continue cooking manually.

MEAT POTATO VEGETABLES

175-180g 125g 100g

Beef, Lamb sliced

2 varieties

Chicken, T-Bone

eg. sliced Carrot

Zucchini,Broccoli

Beverage

includes: Tea

Coffee

Water

Fresh Vegetables

Carrots

Potato

Beans / Brussels Sprouts

Broccoli / Cauliflower

Zucchini / Spinach

Cabbage

Jacket Potato

Potato (whole)

Rice / Pasta

includes: White Rice

Dry Pasta

Serve

Rice/Pasta

Soup stock

or Hot tap

water for

Rice

Hot tap

water for

Pasta

1 serve

/2 cup

/4 cups

2 cups

2 serves

1 cup

/2 cups

2 cups

3 serves

/2 cups

2 cups

3 cups

4 serves

2 cups

3 cups

4 cups

Standing

Time

(minutes)

Frozen Vegetables

Carrots

Beans / Brussels Sprouts

Broccoli / Cauliflower

Corn

Green Peas

Mixed Vegetables

}

hard vegetables

medium vegetables

soft vegetables

}

hard vegetables

medium vegetables

soft vegetables

1–4 serves

1 serve,

/2 cup

1 serve

(approx. 400g)

1–4 cups

(1 cup, 250 ml)

0.1–0.6 kg

(0.1 kg)

0.1–0.6 kg

(0.1 kg)

1–6 pieces

(

)

1 piece,

approx. 150 g

+ 3°C

Refrigerated

+ 20°C

Room

temperature

+ 3°C

Refrigerated

– 18°C

Frozen

+ 20°C

Room

temperature

approx. + 60°C

hot tap water

or soup stock

• Cover with plastic wrap.

• After cooking, stand

covered.

• No cover.

• Place on the outside of

turntable.

• After reheating, stir.

• Wash the vegetables.

•

Arrange the vegetables in a

shallow dish in the following

way: hard vegetables around

the outside, soft vegetables

in the centre, medium

vegetables in-between.

• Cover with glass lid or

plastic wrap.

• After cooking, stand

covered and stir.

•

Before cooking, separate

vegetables eg. broccoli as

much as possible.

• Arrange the vegetables in a

shallow dish in the following

way: hard vegetables around

the outside, soft vegetables in

the centre, medium vegeta-

bles in-between.

•

Cover with a glass lid or

plastic wrap.

•

After cooking, stand covered

and stir.

•

Use washed new potatoes.

•

Pierce twice with fork on

each side.

•

Place on outside of turntable.

•

The oven will "beep" and stop,

CHECK will flash on and off.

Turn over potatoes and press

start to continue cooking.

•

After cooking , stand,

covered with aluminium foil.

• Wash rice until water

runs clear.

• Place into a Pyrex

bowl

and cover with hot soup

stock (for rice) or with

hot tap water (for rice or

pasta).

• Cook uncovered.

•

The oven will "beep" and

stop, CHECK will flash on

and off.

Stir and press start to

continue cooking.

• After cooking, stand and

stir.

1 - 5

3 - 10

1 - 5

(

)

SMEF R-231F O/M, EN 12-19 02.8.28, 1:42 PM12

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Sharp r 231 a Seite 14

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Sharp r 231 a

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info