34
MEAT, FISH AND POULTRY
Spain
MUSHROOM WITH ROSEMARY
Champinones rellenos al romero
Total cooking time: approx. 15-21 minutes
Utensils: Bowl with lid (1 Iitre capacity)
Shallow round dish
(approx. 22 cm diameter)
Ingredients
8 large mushrooms (approx. 225g), whole
2 tbsp butter or margarine (20g)
1 onion (50g), finely chopped
50g bacon, finely diced
black pepper, ground
fresh rosemary, bruised
125 ml dry white wine
125 ml cream
2 tbsp flour (20g)
Procedure
1. Remove the stalks from the mushrooms and chop
the stalks into small pieces.
2. Spread the butter on the bottom of the dish. Add
the onions, the diced bacon and the mushroom
stalks. Season with pepper and rosemary, cover
and cook.
4-6 min. 100 P
Leave to cool.
3. Heat 100 ml of the wine and cream in the other
dish with its lid on.
2-3 min. 100 P
4. Mix the remaining wine with the flour, stir into the
hot liquid and cook with the lid on. Stir once
during cooking.
1-2 min. 100 P
5. Fill the mushrooms with the bacon mixture, place
in the sauce and cook on the rack.
2-3 min. 100 P
6-7 min. 50 P
Allow the mushrooms to stand for approximately
2 minutes once cooked.
Germany
COURGETTE AND MACARONI BAKE
Zucchini-Nudel-Auflauf
Total cooking time: approx. 47-53 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Gratin dish (approx. 26cm long)
Ingredients
500ml water
1
/
2
tsp oil
80g macaroni
400g tinned tomatoes, chopped
3 onions (150g), finely chopped
basil, thyme, salt, pepper
1 tbsp oil to grease the dish
450g courgettes, sliced
150g sour cream
2 eggs
100g grated cheddar cheese
Procedure
1. Put the water, oil and salt in the dish and bring to
the boil with the lid on.
3-4 min. 100 P
2. Break the macaroni into pieces, add to the dish,
stir and allow to swell.
8-10 min. 30 P
Drain the macaroni and allow to cool.
3. Mix the tomatoes with the onions and season
well. Grease the gratin dish. Put the macaroni in
it and pour the tomato sauce over it. Arrange the
courgette slices on the top.
4. Beat the sour cream with the eggs and pour over
the mixture in the dish. Sprinkle the grated cheese
over the top.
21-23 min. 100 P
6-8 min. 50 P
Allow the dish to stand for 5-10 minutes after
cooking.
