Bedienungsanleitung Sharp R-7571L (Seite 20 von 23) (Englisch)

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GRATIN (AG-4)

Spinach gratin

Ingredients:

2 tbsp butter or margarine (20 g)

1 onion (50 g), chopped finely

600 g leaf spinach, frozen

salt & pepper

nutmeg

garlic powder

1 tsp butter or margarine to grease the

gratin dish

400 g boiled potatoes, in slices

200 g cooked ham, diced

3 eggs

100 ml cream (crème fraîche)

100 g grated cheese (e.g. Gouda)

paprika powder to sprinkle

Procedure:

1. Place butter into a bowl, add chopped onion,

and cover. Heat for 2-3 minutes on HIGH

power.

2. Add spinach, and cover with a lid.

Cook for 12-14 minutes on HIGH power.

Stir once or twice while cooking.

Pour off the liquid and season the spinach.

3. Grease the gratin dish (26 cm). Place alternate

layers of potato slices, diced ham and spinach

in the dish. The top layer should be potatoes.

4. Whisk the eggs with the cream, add spices and

pour over the vegetables. Sprinkle grated

cheese and paprika powder on top. Place the

gratin on the low rack.

Cook on AUTO GRILL AG-4 “Gratin” (1.5 kg).

5. After cooking, let the food stand, wrapped in

aluminium foil, for approx. 5 minutes.

Hint: You can vary the ingredients of the

gratin in any way, e.g. use broccoli,

salami, noodles.

GRATIN (AG-4)

Broccoli-Potato-Gratin with Mushrooms

Ingredients:

350 g potatoes, peeled and optionally halved

350 g broccoli, in florets

6 tbsp water (60 ml)

1 tsp butter or margarine to grease the

gratin dish

350 g mushrooms, sliced

1 tbsp parsley, finely chopped

salt & pepper

3 eggs

120 ml cream

120 ml milk

salt, pepper and nutmeg

80 g grated Gouda cheese

Procedure:

1. Place potatoes and broccoli into the bowl. Add

water and cover with a lid. Cook for 11-13

minutes on HIGH power. Stir once while

cooking.

2. Cut potatoes into slices.

3. Grease the gratin dish (round, 26 cm). Place

the broccoli, the mushrooms and the potatoes

alternately in layers.

4. Whisk the eggs with the liquid and spices and

pour over the vegetables. Sprinkle grated

cheese over the dish. Place the gratin on the

low rack.

Cook on AUTO GRILL AG-4 “Gratin” (1.5 kg).

5. After cooking, let the food stand, wrapped in

aluminium foil, for approx. 5 minutes.

GRATIN (AG-4)

Courgette-Pasta-Gratin

Ingredients:

500 ml water

1/2 tsp oil

80 g macaroni noodles

400 g tinned tomatoes, chopped

3 onions (150 g), chopped finely

basil, thyme, salt, pepper

1 tbsp oil to grease the dish

450 g courgettes, sliced

150 g sour cream

2 eggs

100 g grated Cheddar cheese

Procedure:

1. Put water, oil, and salt in a bowl and cover with

a lid. Cook for 3-5 minutes on HIGH power.

2. Break the macaroni noodles into small pieces

and add them to the water. Stir and allow to

soak. Cook for 9-11 minutes on MEDIUM LOW

power.

Drain the macaroni and arrow to cool.

3. Mix the tomatoes with the onions and season

well. Grease the gratin dish (round, 26 cm).

Add the macaroni and pour over the tomato

sauce. Place the courgette slices on top.

4. Mix eggs and sour cream and pour over the

dish. Sprinkle the grated cheese on top. Place

the gratin on the low rack.

Cook on AUTO GRILL AG-4 “Gratin” (1.5 kg).

5. After cooking, let the food stand, wrapped in

aluminium foil, for approx. 5 minutes.

R-7571L [EN] Ckbk.p65 31/3/07, 5:42 PM19

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