38
GRILL COOKING CHART
FOOD COOKING METHOD COOKING
TIME MODE
13 - 14 Minutes/
1 - 4 rashers
20 - 22 Minutes/
1 - 2 steaks
(250g each)
20 Minutes/
1 - 12 fingers
8 Minutes/
1 - 4 slices
14 Minutes/
2 slices
7 Minutes/
1 - 4 halves
18 Minutes/
1 - 4 crumpets
7 Minutes/
1 - 2 pittas
6 Minutes/
1 - 4 croissants
Place in a flan dish on the high rack. Turn over 3/4 way
through cooking. No standing time required.
Place on the high rack. Turn over after 12 minutes.
Stand for 3 minutes after cooking.
Place on the high rack. Turn over after 12 minutes.
Stand for 2 minutes after cooking.
Place on the high rack. Turn over after 5 minutes.
No standing time required.
Place bread on the high rack. Grill one side for 4 minutes,
turn over and cover with 75g grated cheese.
Grill for remaining time. No standing time required.
Slice in half. Place on the high rack. Turn over after 4
minutes. No standing time required.
Place on the high rack. Turn over after 12 minutes.
No standing time required.
Place on the high rack. Turn over halfway through cooking.
No standing time required.
Place on the high rack. Turn over halfway through cooking.
No standing time required.
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
Bacon
(chilled)
Beef/Gammon
Steak (chilled)
Fish fingers
(frozen)
Toast
(ambient)
Cheese on toast
(cheese - chilled)
(bread - ambient )
Tea cakes and
muffins
(ambient)
Crumpets
(ambient)
Pitta Bread
(ambient)
Croissants
(ambient)
NOTES: • Ambient foods are reheated from 20°C.
• Chilled foods are reheated/cooked from 5°C.
