Bedienungsanleitung Sharp r 82 st (Seite 176 von 180) (Englisch, Dänisch, Portugiesisch, Schwedisch, Norwegisch, Finnisch)

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AUTO MENU CHART

Auto Menu Display Cooking

method

WEIGHT/ PORTION / UTENSILS Procedure

Reheat

Dinner Plate

(pre-cooked food

e.g. meat, vegetable

and garnishes)

A1 100% Micro 150g, 250g, 350g, 450g, 600g

(initial temp. 5°C)

Plate and vented microwave

cling  lm or suitable lid

Put the pre-cooked food on a plate. Use vented

microwave cling  lm or a suitable lid to cover the

plate. Place the plate in the centre of the turntable.

Stir after cooking.

Jacket Potato A2 100% Micro 1, 2, 3 potatoes (pieces)

1 potato = approx. 230g

(initial temp. 20°C)

Please use potatoes with a similar size of approx.

230g. Pierce each potato in several places and place

towards the edge of the turntable. Turn over and re-

arrange halfway through cooking. Stand for 3 - 5

minutes before serving.

Meat

(boneless meat e.g.

beef, lamb, pork or

poultry)

A3 100% Micro 150g, 300g, 450g, 600g

(initial temp 5°C)

Flan dish and vented microwave

cling  lm or suitable lid

Cut the meat into small stripes and place it in a  an

dish. Use vented microwave cling  lm or a suitable

lid to cover the  an dish. Place the  an dish in the

centre of the turntable.

Fresh vegetables e.g.

Cauli ower, carrots,

broccoli, fennel, leek,

pepper, courgettes

etc.

A4 100% Micro 150g, 350g, 500g

(initial temp 20°C)

Bowl and lid

Cut, chop or slice fresh vegetables into even sized

pieces. Place fresh vegetables in a suitable container.

Place on the turntable. Add the required amount of

water (1 tbsp per 100 g). Cover with a lid. Sir after

cooking and let the food stand for approx. 2 minutes.

Fish

(Only  sh  llet is

recommended for

this programme)

A5 80% Micro

(initial temp. temp 20°C)

Flan dish and vented microwave

cling  lm or suitable lid

Place in a single layer in a  an dish. Use vented

microwave cling  lm or a suitable lid to cover.

Pasta

(dried pasta e.g.

Fussili, Farfalle,

Rigatoni)

A6 80% Micro Pasta Water

50 g 450 ml

100 g 800 ml

150 g 1200 ml

(initial temp. for the water: 20°C)

Big and wide bowl

Place pasta in an appropriate sized bowl and add the

water. Do not cover. Place the bowl in the centre of

the turntable.

After cooking, stir well and stand for 2 minutes

before draining.

Soup A7 100% Micro 200g, 400g, 600g

(initial temp. 5°C)

Cups (200 g per cup)

Place the cups on the turntable and stir after cooking.

Sponge Cake*

Ingredients:

4 eggs

110 g sugar

100 g  our

10 g corn starch

60 g water

60 g vegetable oil

A8 Preheat at

160°C

475g

(initial temp. 20°C)

Spring form

(about 26 cm diameter)

Low rack

The oven will preheat to 160°C. When the

temperature is reached, open the door and place the

cake on the low rack inside. Press the Start /+30sec/

Con rm button

(

) to start the baking.

Frozen Pizza (Oven

Ready Pizza



prebaked)

A9 C-4 200g, 300g, 400g

Low Rack

Remove packaging and place directly on the low

rack. No standing time is required.

Roast Chicken A10 C-4 500g, 750g, 1000g, 1200g

(initial temp. 20°C)

Low Rack

If desired, season with salt, pepper and paprika.

Pierce the skin of the chicken a few times. Place the

chicken, breast side up, onto the low rack.

* Preparation of the sponge cake (A8):

1. Separate the eggs.

2. Cream the egg yolk, oil and water with a handheld blender (low speed) until light and  u y.

3. Add the  our and mix well.

In a separate dish, beat the egg white, sugar and cornstarch with a handheld blender (high speed) until sti . Carefully fold into the cake mixture.

5. Spoon in the mixture into the greased spring form and smooth the surface.

6. After preheating place the spring form on the rack.

Notes:

• The  nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary,

you can extend the cooking manually.

•

The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards

cooking results. If you are not satis ed with the programmed result, please adjust the cooking time to match your requirement.

R-82ST_OM_WEST.indb Sek1:14R-82ST_OM_WEST.indb Sek1:14 2012-06-27 01:09:232012-06-27 01:09:23

150g, 250g, 350g, 450g, 650g

(initial temp. -18 C)

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Sharp r 82 st Seite 176

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