18
PIZZA/QUICHE CHART
Procedure:
• Remove the ready prepared frozen pizza/
quiche from the packaging and place on the
turntable. When cooking thick base pizzas and
ready prepared frozen quiches, press the MORE
( ) key before pressing the FROZEN
PIZZA/FROZEN QUICHE key.
• After cooking, place on a plate for serving.
For thick base pizza and quiche, let stand for 2
minutes.
Frozen Pizza, Frozen Quiche
Quantity: 0,15 - 0,6 kg Pizza
0,15 - 0,4 kg Quiche
Utensils: Directly on the turntable
Increasing unit: 50 g
Initial food Temp: -18
o
C, Frozen
Recommended
menus: Frozen pizzas, frozen quiches
▲
Procedure:
• Prepare the pizza/quiche according to the
recipe below.
• Place directly on the turntable.
• After cooking, place on a plate for serving.
Fresh Pizza, Quiche
Quantity: 0,7 - 1,0 kg Pizza,
0,7 kg Quiche
Utensils: Directly on the turntable
Increasing unit: 100 g
Initial food Temp: 20
o
C, Room temperature
Recommended
menus: Homemade pizza/Quiche
For quiche, use the MORE ( )
key.
PIZZA RECIPE
Ingredients:
300 g Approx. Ready prepared dough.
(Ready mix or roll out dough)
200 g Approx. Tinned tomatoes
150 g Topping as desired
(eg. corn, ham, salami,
pineapple)
50 g Grated cheese
Basil, oregano, thyme,
salt, pepper
Prepare the dough according to the
manufacturer’s instructions. Roll out to the size of
the turntable.
Lightly grease the turntable and place the pizza
base on it and pierce the dough.
Drain the tomatoes and cut them into pieces.
Season the tomatoes with the spices and
spread on the dough. Put all other ingredients
on the pizza and finally cover with the cheese.
Cook the pizza using the FRESH
PIZZA/FRESH QUICHE key.
QUICHE RECIPE
Ingredients:
200 g Puff pastry (frozen or chilled)
3 Eggs (size medium)
200 g Cream or milk
100 g Grated cheese (Emmenthal)
50 g Ham
Defrost the pastry and roll it out to the size of the
turntable. Place on the turntable and pierce the dough.
Mix the eggs with the cream and the cheese
together. Season with salt and pepper, and
pour over the pastry.
Sprinkle the ham over and cook the
quiche using the FRESH
PIZZA/FRESH QUICHE key and
the MORE ( ) key.
Procedure:
1.
2.
3.
4.
Procedure:
1.
2.
3.
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R-852 ENGLISH 5/5/99 2:05 pm Page 18
