17
INSTANT COOK CHART (continued)
OVEN CHIPS 100 g - • Spread the chips evenly in a large flan dish, and place on the
400 g high rack.
• Turn over/stir as oven indicates.
NOTE: Use the LESS (▼) key for French fries/very thinly cut chips.
BAKED 2 - 6 pieces • Pierce each potato in several places, place towards the edge of
POTATOES each pc the turntable.
- 250 g
CAKE 1 piece • Prepare the cake as in the recipe on pages 51 and 52.
(0.9 - 1.0kg) * Place on the low rack and cook.
NOTE: This mode does not include Victoria Sandwich cake.
CHICKEN 1-4 pieces • Place meat on the high rack (chicken portions best side down).
PORTIONS (1 piece • Turn over when oven indicates.
250g • Stand for 4-5 minutes wrapped in aluminium foil after cooking.
NOTE: for safety reasons it is not possible to use LESS (▼) key for
chicken portions
RICE/PASTA 100 g - • Add 300 ml (1/2 pint) boiling water per 100 g (4 oz) rice. Do
not
300 g cover.
• Stir when oven indicates.
• Stand for 3-4 minutes before draining and rinsing in boiling water.
MENU WEIGHT COOKING PROCEDURE
RANGE
INSTANT COOK NOTES:
1. All menus with the exception of Fresh Fish, boiled Potatoes, Rice/Pasta and Fresh/Frozen Vegetables
use Microwaves with Convection of Grill during the cooking programme to provide a brown, crisp
traditional looking and tasting result.
2. If you wish to cook foods or weights of food not included in the INSTANT COOK facility please refer
to the cooking charts in the Cookery Book.
