Bedienungsanleitung Sharp r 871 (Seite 53 von 68) (Englisch)

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ICE & PASTA

1 Place the Fettuccine in a large bowl. Add the

boiling water and cook on MEDIUM HIGH for

10-12 minutes until the pasta is tender, drain.

2 Place the mushrooms, shallots, bacon and butter

in a bowl. Cook on HIGH for 3 minutes. Drain.

3 Beat the cream, egg and oregano together, add

the mushroom mixture and peas. Season with

salt and pepper to taste.

4 Pour over the cooked Fettuccine, toss gently, and

heat on MEDIUM HIGH for 5 minutes, stir after 3

minutes.

225g (8oz) Fettuccine or other pasta

600ml (1pint) boiling water

225g (8oz) button mushrooms, halved

4 shallots, finely sliced

4 rashers bacon, chopped

25g (1oz) butter

300ml (

/2 pint) single cream

1 egg (size 3), beaten

15ml (1tbsp) fresh oregano, chopped

100g (4oz) peas

salt and pepper to taste

ETTUCCINE CARBONARA

30ml (2tbsp) groundnut oil

1 clove garlic, crushed (see Tip, page 48)

4 spring onions, sliced

100g (4oz) button mushrooms, halved

50g (2oz) peas

175g (6oz) long grain white rice, cooked

15ml (1tbsp) dark soy sauce

2 eggs (size 3), beaten

salt and pepper to taste

1 Place the oil, garlic, spring onions, mushrooms

and peas in a large bowl, mix well. Heat on HIGH

for 2 minutes.

2 Stir in the rice and soy sauce. Heat on HIGH for

6-7 minutes, stir every 2-3 minutes until the rice is

evenly hot.

3 Pour egg over the rice, do not stir into the rice.

Cook on HIGH for 2 minutes and then break up

the egg and stir evenly into the rice. Season.

GG FRIED RICE

1 Place the oil, onion, celery, red and green pepper

in a large bowl, mix well. Heat on HIGH for 2

minutes. Stir in the beef and cook on HIGH for

5-6 minutes, stir halfway through cooking.

2 Stir in the remaining ingredients and cook on

MEDIUM HIGH for 14-15 minutes until the rice is

tender and all the beef stock has been absorbed,

stir 2-3 times during cooking.

Variation: Make chicken risotto by substituting

beef fillet for 225g (8oz) chicken breast fillet.

30ml (2tbsp) olive oil

1 medium onion, finely chopped

1 stick celery, finely sliced

1 green pepper, seeded and sliced

1 red pepper, seeded and sliced

175g (6oz) beef fillet, thinly sliced into

5cm (2") strips

2.5ml (

/2tsp) cayenne pepper

5ml (1tsp) ground cumin

grated rind of 1 lemon

75g (3oz) peas

225g (8oz) white long grain rice

600ml (1 pint) hot beef stock

salt and pepper to taste

EEF RISOTTO

Microwave Tip: Softening avocados

Pierce an unpeeled avocado in several places.

Place on the turntable and heat on HIGH for 1

minute. Allow to cool before peeling.

SERVES 4PREPARATION TIME - 8 MINUTES

SERVES 4PREPARATION TIME - 12 MINUTES

SERVES 4PREPARATION TIME - 10 MINUTES

Microwave Tip: Cooking poppadums

Place 2-4 poppadums on the turntable leaving space

between them. Heat on HIGH for 30 seconds to 1

minute until puffed and bubbly. Allow to stand for 10-

20 seconds.

Untitled-13 16/7/99, 1:57 pm51

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