Bedienungsanleitung Sharp R-922STWE (Seite 263 von 266) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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CAUTION: DO NOT USE COMMERCIAL OVEN

CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH

CLEANERS, ANY THAT CONTAIN SODIUM HYDROX-

IDE OR SCOURING PADS ON ANY PART OF YOUR

MICROWAVE OVEN.

Before cleaning, make sure the oven cavity, door,

oven cabinet and accessories are completely cool.

CLEAN THE OVEN AT REGULAR INTERVALS AND

REMOVE ANY FOOD DEPOSITS – Keep the oven

clean, or the oven could lead to a deterioration of

the surface. This could adversely a ect the life of

the appliance and possibly result in a hazardous

situation.

Oven exterior

The outside of your oven can be cleaned easily with

mild soap and water. Make sure the soap is wiped o

with a moist cloth, and dry the exterior with a soft

towel.

Oven controls

Open the door before cleaning to de-activate the

oven controls. Care should be taken when cleaning

the oven control. Using a cloth dampened with water

only, gently wipe the panel until it becomes clean.

Avoid using excessive amounts of water. Do not use

any sort of chemical or abrasive cleaner.

Oven Interior

1. For cleaning, wipe away any splatters or spills with

a soft damp cloth or sponge after each use while

the oven is still warm. For heavier spills, use a mild

soap and wipe several times with a damp cloth un-

til all residues are removed. Built-up splashes may

overheat and begin to smoke or catch fire, and

cause arcing. Do not remove the waveguide cover.

2. Make sure that the mild soap or water does not

penetrate the small vents in the walls which may

cause damage to the oven.

3. Do not use spray type cleaners on the oven interior.

4. Heat up your oven regularly by using the convec-

tion and grill. Remaining food or fat splashed can

cause smoke or bad smell.

5. Food will release steam during cooking and cause

condensation inside the oven and door. It is impor-

tant to wipe the oven dry. A build up of condensa-

tion will eventually lead to rust forming on the

oven interior.

SPECIAL NOTE for WAVEGUIDE COVER: Keep the

waveguide cover clean at all times. The waveguide

cover is constructed from a fragile material and should

be cleaned with care (follow the cleaning instructions

above).

Excessive soaking may cause disintegration of the

waveguide cover. The waveguide cover is a consum-

able part and without regular cleaning, will need to

be replaced.

Accessories

The accessories like turntable, turntable support, rack

and crisp plate should be washed in a mild washing

up liquid solution and dried. They are dishwasher safe.

SPECIAL NOTE for TURNTABLE SUPPORT:

After cooking, always clean the turntable support,

especially around the rollers. These must be free from

food splashes and grease. Built-up splashes or grease

may overheat and cause arcing, begin to smoke or

catch  re.

Door

To remove all traces of dirt, regularly clean both sides

of the door, the door seals and adjacent parts with a

soft, damp cloth. Do not use harsh abrasive cleaners

or sharp metal scrapers to clean the glass oven door

since they can scratch the surface, which may result in

shattering of the glass.

NOTE: A steam cleaner should not be used.

Cleaning tip - For easier cleaning of your oven:

Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes.

Wipe the oven clean using a soft, dry cloth.

IMPORTANT:

• If you cook food for more than the standard time (see chart below) using the same cooking mode, the

oven's safety mechanisms automatically activate. The microwave power level will be reduced or the

grill heating element will turn on and o .

Cooking Mode Standard time

Microwave 100 P 30 minutes

Grill/ Convection/ Combi cooking mode Intermittent operation, temperature and time controlled

CARE AND CLEANING

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