Bedienungsanleitung Sharp R-930 (Seite 7 von 32) (Englisch)

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INFORMATION YOU NEED TO KNOW

About Food

About Your Oven

This Operation Manual is valuable: read it carefully

and always save it for reference.

The Sharp Carousel Convection Microwave

Cookbook is a valuable asset. Check it frequently

for cooking principles, techniques, hints and recipes.

NEVER use the oven without the turntable and

support nor turn the turntable over so that a large

dish could be placed in the oven. The turntable will

turn both clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to

absorb the microwave energy.

When using the oven at power levels below 100%,

you may hear the magnetron cycling on and off.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence

the amount of moisture that condenses in the oven.

Generally, covered foods will not cause as much

condensation as uncovered ones. Vents on the oven

back must not be blocked.

After using convection, automatic mix or broil,

you will hear the sound of the cooling fan. The fan

may continue to operate as long as 5 minutes,

depending on the oven temperature.

Be aware that, unlike microwave-only ovens,

convection microwave ovens have a tendency to

become hot during convection, automatic mix and

broil cooking.

The oven is for food preparation only. It should not be

used to dry clothes or newspapers.

Your oven is rated 900 watts using the IEC Test

Procedure. In using recipes or package directions,

check food at the minimum time and add time

accordingly.

* Puncture egg yolks before cooking to

prevent “explosion”.

* Pierce skins of potatoes, apples,

squash, hot dogs and sausages so that

steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1 or 2 seconds or use

POPCORN pad for "no-guess" popping.

* Use a NordicWare

two-sided bacon/

meat grill (grill side) made from heavy

weight thermoset polyester when

popping bagged microwave popcorn.

* Transfer baby food to small dish and

heat carefully, stirring often. Check

temperature before serving.

* Put nipples on bottles after heating and

shake thoroughly. “Wrist” test before

feeding.

* Cut baked goods with filling after

heating to release steam and avoid

burns.

* Stir liquid briskly before and after

heating to avoid “eruption”.

* Use deep bowl when cooking liquid or

cereal to prevent boilovers.

DON’T

* Cook eggs in shells.

* Reheat whole eggs.

* Dry nuts or seeds in shells.

* Pop popcorn in regular brown

bags or glass bowls.

* Exceed maximum time on

popcorn package.

* Heat baby food in original jars.

* Heat disposable bottles.

* Heat bottles with nipples on.

* Heat or cook in closed glass jars

or air tight containers.

* Can in the microwave as

harmful bacteria may not be

destroyed.

* Deep fat fry.

* Dry wood, gourds, herbs or wet

papers.

Eggs, sausages,

nuts, seeds, fruits

& vegetables

Popcorn

Baby food

General

P.01-P.11 06.9.28, 1:47 PM5

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