Bedienungsanleitung Sharp R-940BK (Seite 22 von 74) (Englisch)

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GB-22

MENU NO. WEIGHT (Increasing

Unit) / UTENSILS

PROCEDURE

D-1

Defrost

Steaks, Chops

(initial temp -18°C)

0,2 - 1,0 kg (100 g)

Plate

(see note on page GB-23)

• Place the food on a plate in the centre of the

turntable.

• When the oven stops and the audible signals sound,

turn the food over, rearrange and separate. Shield

the thin parts and warm spots with aluminium foil.

• After defrosting, wrap in aluminium foil for

10-20 minutes, until thoroughly defrosted.

D-2

Defrost

Meat Joint

(initial temp -18°C)

0,6 - 2,0 kg (100 g)

Plate

(see note on page GB-23)

• Place a plate upside down on the turntable and put

the meat on it.

• When the oven stops and the audible signals sound,

turn the food over. Shield the defrosted parts with

aluminium foil.

• If audible signals sound, turn the food over and shield

again.

• After defrosting, cover with aluminium foil and stand

for 15-30 minutes until thoroughly defrosted.

D-3

Defrost

Minced Meat ,

mix of beef and pork

(initial temp -18°C)

0,2 - 1,0 kg (100 g)

Cling film

(see note on page GB-23)

• Cover the turntable with cling film.

• Place the block of minced meat onto the turntable.

• When the oven stops and the audible signals sound,

turn the food over. Remove the defrosted parts if

possible.

• After defrosting, cover in aluminium foil for 5-10

minutes, until thoroughly defrosted.

D-4

Defrost

Chicken Legs

(initial temp -18°C)

0,2 - 1,0 kg (50 g)

(see note on page GB-23)

• Place the food on a plate in the centre of the

turntable.

• When the oven stops and the audible signals sound,

turn the food over, rearrange and separate. Shield

the thin parts and warm spots with aluminium foil.

• After defrosting, wrap in aluminium foil for 10-20

minutes, until thoroughly defrosted.

D-5

Defrost

Poultry

(initial temp -18°C)

Only poultry without

giblets is recommended

for this programme.

0,9 - 2,0 kg (100 g)

(see note on page GB-23)

• Place a plate upside down on the turntable and put

the poultry breast side down on the plate.

• When the oven stops and the audible signals sound,

turn over and shield the thin parts and warm spots

with aluminium foil.

• After defrosting, cover with aluminium foil and stand

for 15-30 minutes until thoroughly defrosted.

• Finally clean the poultry under running water.

D-6

Defrost

Cake

(initial temp -18°C)

0,1 - 1,4 kg (100 g)

Plate

• Remove all packaging from the cake.

• Place on a plate in the centre of the turntable.

• After defrosting, cut the cake into similar sized pieces.

Keep space between each piece and let stand for 15-

30 minutes until thoroughly defrosted.

D-7

Defrost

Bread

(initial temp -18°C)

0,1 - 1,0 kg (100 g)

Plate

• Distribute on a plate in the centre of the turntable.

Only sliced bread is recommended for this

programme.

• When the audible signals sound rearrange, and

remove defrosted slices.

• After defrosting separate all slices and distribute on a

large plate. Cover the bread with aluminium foil and

let stand for 5-15 minutes until thoroughly defrosted.

EXPRESS DEFROST CHART

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Sharp R-940BK Seite 22

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