Bedienungsanleitung Sharp R-940IN (Seite 32 von 74) (Englisch)

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SUITABLE COOKWARE

SUITABILITY TEST

If you are not sure whether your

dishes are suitable for the use in

a microwave, please do the

following test: Place the dish into

the microwave oven. Place a glass

vessel filled with 150 ml of water

on top of or next to the dish. Turn the microwave oven

on for 1 to 2 minutes at 100P power. If the dish stays

cool or at room-temperature, it is suitable for use in

the microwave oven. Do not use this test for plastic

dishware as it might melt.

COOKWARE SUITABLE FOR MICROWAVE

OPERATION

In general, heat resistant microwave dishes, e.g. made

of porcelain, ceramic or glass, are also suitable for the

combi operation (microwave and hot air, microwave and

grill). Please remember that the hot air or the grill will

also heat up your dish. Plastic dishware and foil are not

suitable for combi-operation. Do not use paper towels or

baking parchment. It could overheat and ignite.

METAL

should not be used. Exceptions are coated backing

pans, which allow the outer surface of the food, e.g.

bread or cakes, to brown. Please remember the notes

for cookware suitable for microwave operation. If

sparks develop, put heat resistant insulating material,

e.g. small porcelain plate, between the metal object

and the grill. If sparks develop, do not use such

materials for cooking in COMBI OPERATION

COOKWARE SUITABLE FOR HOT AIR AND

GRILL OPERATION

For cooking with hot air or grill without microwave

operation, you may use any dish that is suitable for use

in a conventional stove or grill.

BEFORE YOU BEGIN…

To make the use of your microwave as easy as possible,

please read the following notes and tips: Only turn your

microwave on when food is placed inside the cooking

chamber.

ENTER THE TIME

Times for thawing, heating and cooking are usually

much shorter than in a conventional stove or oven.

Please adhere to the times recommended in this

cookbook. You should enter a shorter time rather than a

longer one. After cooking, test for doneness. It is better

to add some time after testing for doneness than to

overcook the food.

INITIAL TEMPERATURE

The time required to thaw, heat or cook a food are

dependent on the initial temperature of the food. Frozen

or refrigerated foods, for example, require a longer

heating time than foods at room temperature.

For heating and cooking of foods, we assume normal

storage temperature (refrigerator temperature, about

5°C, room temperature about 20°C). We assume a

temperature of -18°C for thawing frozen foods.

Popcorn must only be made in special popcorn

containers suitable for use in microwave. Adhere

exactly to the manufacturer’s instructions. Do not use

regular paper containers or glass

cookware.

Do not cook Eggs in their shell.

Pressure will build inside the shell,

which could lead to an explosion of

the egg. Pierce the egg yellow with

a fork prior to cooking.

Do not heat oil or grease used

for frying in the microwave. The oil

temperature cannot be controlled.

The oil could splatter.

Do not heat closed vessels, like

jars or cans. The pressure could

cause such vessels to explode. (Exception: Canning/

Preserves).

TIPS AND TECHNIQUES

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Sharp R-940IN Seite 32

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