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Recipes

ESPAÑOLENGLISH

Germany

Curd Puff Pastries

makes about 12 servings

Total cooking time: approx. 14-16 minutes.

Utensils: Baking pan (dm. approx. 30 cm)

greaseproof paper

Ingredients

200 g Flour

1 tsp Baking powder (3 g)

200 g Low-fat curd

200 g Butter

1 pinch Salt

Jam for filling

1 Egg white

1 Egg yolk

1 tbsp Water

Powdered sugar

Preparation

1. Mix flour and baking powder. Add low-fat curd,

butter and salt, knead with the kneading attachment

of a handheld blender to make a dough. Cover the

dough and place in a cool area for 30 minutes.

2. Roll half of the dough on a floured surface about

½ cm thick. Cut the dough into 6 squares (about

12x12 cm), place one teaspoon of jam into each

center.

3. Baste the edges with egg white and fold to form a

triangle.

4. Cover the backing pan with greaseproof paper.

Mix egg yolk and water, baste the pastries with this

mixture and place on baking pan. Bake on the low

rack in the pre-heated microwave oven.

14-16 Min. 230°C

After cooling, dust with powdered sugar.

5. Prepare the other 6 puff-pastry squares and bake.

Tip:

Also try other fillings, e.g. nuts, almonds, almond

paste, curd, whole fruits, fruit stew or hearty fillings.

Austria

Gugelhupf

makes about 16 servings

Total cooking time: approx. 23 minutes.

Utensils: Gugelhupf pan (dm. approx. 22 cm)

Ingredients

1 tsp Butter or margarine to grease the pan

170 g Butter or margarine

140 g Powdered sugar

4 Egg yolk

40 g Almond slivers

40 g Raisins, washed and some shredded

Lemon rind

4 Egg white

280 g Flour

1 pck. Baking powder (15 g)

Preparation

1. Grease the Gugelhupf pan.

2. Beat butter and powdered sugar with a handheld

blender until creamy. Slowly add egg yolk. Add

almond slivers, raisins and the shredded lemon

rind. Mix well.

Beat egg whites until they are stiff and carefully fold in.

Mix flour and baking powder, sieve and carefully

fold in.

4. Fill dough into the baking pan and bake on low rack.

(This recipe will make about 0.9 kg).

AUTO COOK No.6

Spain

Almond Cake

“Tarta de almendras“ makes about 12 servings

Total cooking time: approx. 26-30 minutes.

Utensils: Spring form (dm. approx. 24 cm)

Ingredients

2 Puff pastry sheet (200 g) frozen

1 tsp Butter or margarine to grease the pan

100 g Butter or margarine

100 g Sugar

Shredded skin of one lemon

4 Eggs

½ tbsp Cinnamon

200 g Almond powder

Preparation

1. Thaw the puff pastry according to package

directions. Grease the pan.

2. Roll the dough to the size of the baking pan and

place into the pan. Pierce dough several times with

a fork and place on the low rack in the pre-heated

microwave oven.

8-10 Min. 230°C

3. Beat butter and sugar with a handheld blender

until creamy. Add eggs slowly, one at a time, keep

mixing. Add shredded lemon rind and cinnamon.

Slowly add almonds.

4. Distribute almond mixture evenly on puff pastry,

bake on low rack.

18-20 Min. 200°C

5. Sprinkle with powdered sugar and serve.

Cakes, Bread, Desserts and Drinks

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