Bedienungsanleitung Sharp R-94ST (Seite 6 von 74) (Englisch)

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GB-6

To avoid the danger of fire.

The microwave oven should not be left

unattended during operation. Power levels

that are too high, or cooking times that

are too long, may overheat foods resulting

in a fire.

2. The electrical outlet must be readily accessible

so that the unit can be unplugged easily in an

emergency.

3. The AC power supply must be 230V, 50Hz, with

aminimum 16A distribution line fuse, or a minimum

16A distribution circuit breaker.

4. A separate circuit serving only this appliance should

be provided.

Do not place the oven in areas where heat is

generated. For example, close to a conventional oven.

6. Do not install the oven in an area of high humidity

or where moisture may collect.

7. Do not store or use the oven outdoors.

8. Clean the waveguide cover, the oven cavity, the

turntable and turntable support after use. These

must be dry and free from grease. Built-up grease

may overheat and begin to smoke or catch fire.

9. Do not place flammable materials near the oven or

ventilation openings.

10. Do not block the ventilation openings.

11. Remove all metallic seals, wire twists, etc., from

food and food packages. Arcing on metallic

surfaces may cause a fire.

12. Do not use the microwave oven to heat oil for deep

frying. The temperature cannot be controlled and

the oil may catch fire.

13. To make popcorn, use only special microwave

popcorn makers.

14. Do not store food or any other items inside the

oven.

15. Check the settings after you start the oven to ensure

the oven is operating as desired.

16. To avoid overheating and fire, special care must be

taken when cooking or reheating foods with a high

sugar or fat content, for example, Sausage rolls,

Pies or Christmas pudding.

17. See the corresponding hints in operation manual

and the cookery book section.

To avoid the possibility of injury

WARNING:

Do not operate the oven if it is damaged or

malfunctioning. Check the following before use:

a) The door; make sure the door closes properly

and ensure it is not misaligned or warped.

b) The hinges and safety door latches; check to

make sure they are not broken or loose.

c) The door seals and sealing surfaces; ensure that

they have not been damaged.

d) Inside the oven cavity or on the door; make sure

there are no dents.

e) The power supply cord and plug; ensure that

they are not damaged.

2. Do not operate the oven with the door open or alter

the door safety latches in any way.

3. Do not operate the oven if there is an object

between the door seals and sealing surfaces.

Do not allow grease or dirt to build up on

the door seals and adjacent parts. Clean

the oven at regular intervals and remove

any food deposits. Follow the instructions

for ''Care and Cleaning'' on page GB-28.

5. Individuals with PACEMAKERS should check with

their doctor or the manufacturer of the pacemaker

for precautions regarding microwave ovens.

To avoid the possibility of electric shock

1. Under no circumstances should you remove the

outer cabinet.

2. Never spill or insert any objects into the door lock

openings or ventilation openings. In the event of a

spill, turn off and unplug the oven immediately, and

call an authorised SHARP service agent.

3. Do not immerse the power supply cord or plug in

water or any other liquid.

4. Do not let the power supply cord hang over the

edge of a table or work surface.

5. Keep the power supply cord away from heated

surfaces, including the rear of the oven.

6. Do not attempt to replace the oven lamp yourself or

allow anyone who is not an electrician authorised

by SHARP to do so. If the oven lamp fails, please

consult your dealer or an authorised SHARP service

agent.

To avoid the possibility of explosion and

sudden boiling:

1. Never use sealed containers. Remove seals and lids

before use. Sealed containers can explode due to

a build up of pressure even after the oven has been

turned off.

2. Take care when microwaving liquids. Use a

widemouthed container to allow bubbles to escape.

Never heat liquids in narrow necked

containers such as baby bottles, as this

may result in the contents erupting from

the container when heated and cause

burns.

To prevent sudden eruption of boiling liquid and

possible scalding:

1. Do not use excessive amount of time (See page

GB-39).

2. Stir liquid prior to heating/reheating.

3. It is advisable to insert a glass rod or similar

utensil (not metal) into the liquid whilst

reheating.

4. Let liquid stand for at least 20 seconds in the

oven at the end of cooking time to prevent

delayed eruptive boiling.

3. Pierce the skin of such foods as potatoes, sausages

and fruit before cooking, or they may explode.

IMPORTANT SAFETY INSTRUCTIONS

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