Bedienungsanleitung Sharp R-960N (Seite 51 von 77) (Englisch)

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Recipes

Appetizers and Snacks

Austria

Sausages in Crust

“Würstchen im Teigmantel“

Makes 8 servings

Total cooking time: approx. 25-27 minutes

Utensils: Baking pan (dm. approx. 30 cm)

greaseproof paper

Ingredients

8 Small Sausages (each 50 g)

300 g Puff pastry, frozen

1 Egg Yolk

Some Water

Salt

Cumin

Preparation

1. Pierce the sausage skin several times.

2. Thaw the puff pastry according to package directions,

roll out thinly. Cut the dough into 8 squares; roll up one

sausage in each square.

3. Thin the egg yolk with a little water. Brush the puff pastry

rolls with this mixture, sprinkle with salt and cumin.

4. Cover the baking pan with greaseproof paper, put the

dough rolls on top and bake on the low rack in the pre-

heated microwave oven.

25-27 Min.

230°C

Spain

Mushrooms with Rosemary

“Champiƒ ones rellenos al romero”

Total cooking time: 12-18 Minuten

Utensils: Bowl with cover (1 l contents), flat,

round casserole dish

(dm. approx. 26 cm), microwave foil

Ingredients

8 Large mushrooms (about 500 g), whole

2 tbsps Butter or margarine (20 g)

1 Onion (50 g), finely chopped

50 g Ham, finely diced,

Black pepper, ground rosemary,

125 ml Dry white wine

125 ml heavy wh ipping cream

2 tbsps Flour (20 g)

Preparation

1. Remove stems from mushrooms, finely chop the stems.

2. Add butter to the bowl and distribute evenly on the

bottom of the bowl. Add onions, diced ham and

mushroom stems, season with pepper and rosemary,

cover and cook.

3-5 Min.

100P

Let cool.

3. In a covered casserole dish, heat 100 ml. Wine and the

Heavy whipping cream.

1-3 Min.

100P

4. Mix the rest of the wine and the flour to make a thin

dough, add the hot liquid, cover and cook.

Stir once.

approx. 1 Min.

100P

5. Fill the mushroom caps with the ham mixture, place into

the sauce and bake on the high rack.

7-9 Min.

30P

After cooking, let the mushrooms stand for about 2

minutes.

France

Quiche with Shrimp

“Quiche aux crevettes”

Total cooking time: approx. 26-32 minutes

Utensils: round baking or quiche dish

(dm. approx. 26 cm)

Bowl with cover (2 l contents)

Ingredients

100 g Flour

60 g Butter or margarine

2 tbsps Cold water

1 tsp Butter or margarine to grease the pan

2 Onion (100 g), finely chopped

100 g Bacon (2 slices), finely diced

100 g Shelled Shrimp

2 tbsps Butter or margarine (20 g)

2 Eggs

100 ml Sour cream

Salt and pepper

Nutmeg

1 tbsp Parsley, chopped

Preparation

1. Mix flour, butter, water and salt, let stand in cool place

for 30 minutes.

2. Grease the pan. Roll out the dough and place into the

pan, pierce with a fork several times and pre-bake.

4-5 Min.

100P

3. Distribute the butter evenly in the bowl. Add onions,

bacon and shrimps to the bowl. Cover and cook.

Stir once.

3-5 Min.

100P

Drain fluid after cooling.

4. Mix eggs, sour cream and spices.

5. Mix all other ingredients and distribute on the quiche

dough. Place onto the low rack and cook.

16-18 Min.

30P/230°C

3-4 Min.

6. Sprinkle parsley on top prior to serving.

R-960N_48-75.indd 50

4/28/08 4:32:07 PM

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