Bedienungsanleitung Sharp R-960N (Seite 73 von 77) (Englisch)

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Recipes

Cakes, Bread, Desserts and Drinks

Germany

Curd Puff Pastries

makes about 12 servings

Total cooking time: approx. 14-16 minutes.

Utensils: Baking pan (dm. approx. 30 cm)

greaseproof paper

Ingredients

200 g Flour

1 tsp Baking powder (3 g)

200 g Low-fat curd

200 g Butter

1 pinch Salt

Jam for filling

1 Egg white

1 Egg yolk

1 tbsp Water

Powdered sugar

Zubereitung

1. Mix flour and baking powder. Add low-fat curd, butter

and salt, knead with the kneading attachment of a

handheld blender to make a dough. Cover the dough

and place in a cool area for 30 minutes.

2. Roll half of the dough on a floured surface about

thick. Cut the dough into 6 squares (about 12x12 cm),

place one teaspoon of jam into each center.

3. Baste the edges with egg white and fold to form a

triangle.

4. Cover the backing pan with greaseproof paper. Mix egg

yolk and water, baste the pastries with this mixture and

place on baking pan. Bake on the low rack in the pre-

heated microwave oven.

14-16 Min.

230°C

After cooling, dust with powdered sugar.

5. Prepare the other 6 puff-pastry squares and bake.

Tip:

Also try other fillings, e.g. nuts, almonds, almond paste,

curd, whole fruits, fruit stew or hearty fillings.

Austria

Gugelhupf

makes about 16 servings

Total cooking time: approx. 23 minutes.

Utensils: Gugelhupf pan (dm. approx. 22 cm)

Ingredients

1 tsp Butter or margarine to grease the pan

170 g Butter or margarine

140 g Powdered sugar

4 Egg yolk

40 g Almond slivers

40 g Raisins, washed and some shredded

Lemon rind

4 Egg white

280 g Flour

1 pck. Baking powder (15 g)

Preparation

1. Grease the Gugelhupf pan.

2. Beat butter and powdered sugar with a handheld

blender until creamy. Slowly add egg yolk. Add almond

slivers, raisins and the shredded lemon rind. Mix well.

3. Beat egg whites until they are stiff and carefully fold in.

Mix flour and baking powder, sieve and carefully fold in.

4. Fill dough into the baking pan and bake on low rack.

(This recipe will make about 0.9 kg).

INSTANT

ACTION “Cake”

Spain

Almond Cake

“Tarta de almendras“ makes about 12 servings

Total cooking time: approx. 26-30 minutes.

Utensils: Spring form (dm. approx. 24 cm)

Ingredients

2 Puff pastry sheet (200 g) frozen

1 tsp Butter or margarine to grease the pan

100 g Butter or margarine

100 g Sugar

Shredded skin of one lemon

4 Eggs

tbsp Cinnamon

200 g Almond powder

Preparation

1. Thaw the puff pastry according to package directions.

Grease the pan.

2. Roll the dough to the size of the baking pan and place

into the pan. Pierce dough several times with a fork and

place on the low rack in the pre-heated microwave oven.

8-10 Min.

230°C

3. Beat butter and sugar with a handheld blender until

creamy. Add eggs slowly, one at a time, keep mixing.

Add shredded lemon rind and cinnamon. Slowly add

almonds.

4. Distribute almond mixture evenly on puff pastry, bake on

low rack.

18-20 Min.

200°C

5. Sprinkle with powdered sugar and serve.

R-960N_48-75.indd 72

4/28/08 4:32:15 PM

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