GB~62
Recipes
Cakes, Bread, Desserts and Drinks
ENGLISH
Germany
Semolina Flummery with Raspberry Sauce
Total cooking time: about 15-20 minutes
Dishware: Bowl with cover (2 l contents)
Ingredients
500 ml Milk
40 g Sugar
15 g Almonds, chopped
50 g Semolina
1 Egg yolk
1 Tbsp Water
1 Egg white
250 g Raspberries
50 ml Water
40 g Sugar
Preparation
1. Put milk, sugar and almonds into a bowl, cover and
heat.
3-5 Min. 900 W
2. Add semolina, stir, cover and cook.
10-12 Min. 270 W
3. Mix egg yolk and water in a cup, stir into the hot
porridge. Beat egg white stiff, carefully fold in. Transfer
semolina flummery into small bowls.
4. To prepare the sauce, wash raspberries, carefully pat dry,
put into bowl with water and sugar. Cover and heat.
2-3 Min. 900 W
5. Puree raspberries and serve hot or cold along with the
semolina flummery.
France
Pears in Chocolate
“Poires au chocolat”
Total cooking time: about 8-14 minutes
Dishware: Bowl with cover (2 l contents)
Bowl with cover (1 l contents)
Ingredients
4 Pears (600 g)
60 g Sugar
1 Pck. Vanilla sugar (10 g)
1 Tbsp Pear liquor, 30 Vol.-%
150 ml Water
130 g Semi-sweet chocolate
100 g Cream (Crème Fraiche)
Preparation
1. Leave pears whole and peel.
2. Put sugar, vanilla sugar, liquor and water into a bowl,
mix, cover and heat.
1-2 Min. 900 W
3. Place pears into the liquid, cover and cook.
6-10 Min. 900 W
Remove pears from liquid, let cool.
4. Pour 50 ml of the liquid into a smaller bowl.
Add chocolate and cream, cover and heat.
1-2 Min. 900 W
5. Stir sauce well. Pour sauce over pears and serve.
Tip:
Can be served with some vanilla ice cream.
Austria
“Salzburger Nockerl”
makes 3 servings
Total cooking time: about 5-6 minutes
Dishware: Round, flat casserole dish (about 30 cm
long)
Ingredients
4 Egg white
1 Dash Salt
50 g Powdered sugar
1 Tsp Vanilla sugar
4 Egg yolk
2 Tbsp Flour (20 g)
1 Tsp Butter or margarine for greasing the pan
1 Tbsp Powdered sugar
Preparation
1. In a large bowl, beat egg white until it forms a stiff
foam, add salt. Slowly add powdered and vanilla sugar,
keep beating until stiff.
2. Mix egg yolk with a little bit of egg whites, gently turn
under beaten egg whites. Sieve flour over this mixture
and also fold in.
3. Grease the casserole pan. Divide the dough into three
parts, place all three parts next to each other into the
casserole dish.
Bake the ovals immediately onto the low rack in the pre-
heated microwave oven.
5-6 Min. 270 W/230° C
Immediately dust with powdered sugar, serve hot.
