Bedienungsanleitung Sharp R-990N (Seite 25 von 77) (Englisch)

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EXPRESS DEFROST CHART

MENU NO.

WEIGHT (Increasing

Unit) / UTENSILS

PROCEDURE

D-1 Defrost

Steaks, Chops

(initial temp -18°C)

0.2 - 1.0 kg (100 g)

Plate

(see note on page 25)

• Place the food on a plate in the centre of the

turntable.

• When the oven stops and the audible signals sound,

turn the food over, rearrange and separate. Shield

the thin parts and warm spots with aluminium foil.

• After defrosting, wrap in aluminium foil for 10-15

minutes, until thoroughly defrosted.

D-2 Defrost

Meat Joint

(initial temp -18°C)

0.6 - 2.0 kg (100 g)

Plate

(see note on page 25)

• Place a plate upside down on the turntable and put

the meat on it.

• When the oven stops and the audible signals sound,

turn the food over. Shield the defrosted parts with

aluminium foil.

• If audible signals sound, turn the food over and

shield again (for 1.1 kg - 2.0 kg).

• After defrosting, cover with aluminium foil and stand

for 15-30 minutes until thoroughly defrosted.

D-3 Defrost

Minced Meat

(initial temp -18°C)

0.2 - 1.0 kg (100 g)

Cling ﬁ lm

(see note on page 25)

• Cover the turntable with cling film.

• Place the block of minced meat onto the turntable.

• When the oven stops and the audible signals sound, turn

the food over. Remove the defrosted parts if possible.

• After defrosting, cover in aluminium foil for 5-10

minutes, until thoroughly defrosted.

D-4 Defrost

Chicken Legs

(initial temp -18°C)

0.2 - 1.0 kg (50 g)

Plate

(see note on page 25)

• Place the food on a plate in the centre of the

turntable.

• When the oven stops and the audible signals sound,

turn the food over, rearrange and separate. Shield

the thin parts and warm spots with aluminium foil.

• After defrosting, wrap in aluminium foil for 10-15

minutes, until thoroughly defrosted.

D-5 Defrost

Poultry

(initial temp -18°C)

0.9 - 2.0 kg (100 g)

Plate

(see note on page 25)

• Place a plate upside down on the turntable and put

the poultry breast side down on the plate.

• When the oven stops and the audible signals sound,

turnover and shield the thin parts and warm spots

with aluminium foil.

• After defrosting, cover with aluminium foil and stand

for 15-30 minutes until thoroughly defrosted.

• Finally clean the poultry under running water.

D-6 Defrost

Cake

(initial temp -18°C)

0.1 - 1.4 kg (100 g)

Plate

• Remove all packaging from the cake.

• Place on a plate in the centre of the turntable.

• After defrosting, cut the cake into similar sized

pieces. Keep space between each piece and let

stand for 15-30 minutes until thoroughly defrosted.

D-7 Defrost

Bread

(initial temp -18°C)

0.1 - 1.0 kg (100 g)

Plate

• Distribute on a plate in the centre of the turntable.

Only sliced bread is recommended for this

programme.

• When the audible signals sound rearrange, and

remove defrosted slices.

• After defrosting separate all slices and distribute

on a large plate. Cover the bread with aluminium

foil and let stand for 5-10 minutes until thoroughly

defrosted.

R-960N_01-47.indd 24

4/28/08 4:40:08 PM

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