Bedienungsanleitung Sharp SJ-340 (Seite 5 von 96) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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POLSKI

MAGYAR

ROMÂNÃ

ČESKY

SLOVENSKY

LIETUVIŲ

KALBA

LATVIAN

EESTI KEEL

SLOVENSKO

ENG

CARE AND CLEANING

1. Remove the shelves and pockets from the cabinet and

door. Wash them in warm soapy dishwashing water;

rinse in clean water and dry.

2. Clean the inside with a cloth soaked in warm soapy

dishwashing water. Then, use cold water to wipe off

soapy water.

3. Wipe the exterior with a soft cloth each time it is soiled.

4. Clean the Magnetic door seal with a toothbrush and

warm soapy dishwashing water.

NOTE:

• Do not use polishing powder, benzine, hot water etc.

• If undiluted detergent is used or soapy water is not wiped

off thoroughly, cracking of plastic parts can result.

• Wipe any food oils adhered to plastic components as

they can cause cracking of the plastic surface.

When the compartment light is blown

Contact the SHARP Service Center to request a

replacement compartment bulb. The compartment bulb is

not to be removed other than by qualified service

personnel.

Switching off your refrigerator

If you switch your refrigerator off when you are going away

for an extended period, remove all food, clean the interior

thoroughly. Remove the power cord plug from the power

socket and leave all doors open.

STORING FOOD

Refrigeration reduces the rate of food spoilage.

To maximize the shelf life of perishable food products,

ensure that the food is of the freshest possible quality. The

following is a general guide to help promote longer food

storage.

Fruit / Vegetables

To minimize moisture loss, fruit and vegetables should be

loosely enclosed in a plastic material e.g. wrap, bags (do

not seal) and place in the vegetable crisper.

Dairy Products & Eggs

• Most dairy products have a use by date on the outer

packaging which informs the recommended temperature

and shelf life of the product.

• Eggs should be stored in the Egg pocket.

Meats / Fish / Poultry

• Place on a plate or dish and cover with paper or plastic

wrap.

• For larger cuts of meat, fish, or poultry, place to the rear

of the shelves.

• Ensure all cooked food is wrapped securely or placed in

an airtight container.

NOTE:

• Evenly place the food on the shelves to allow the cooling

air to circulate efficiently.

• Hot foods should be cooled before storing.

Storing hot foods increases the

temperature in the unit and increases the

risk of food spoilage.

• Do not block the outlet and inlet of the

cool air circulating circuit with foods or

containers; otherwise the foods will not be

evenly cooled throughout the refrigerator.

• Do not place food directly in front of cold

air outlet. This may lead to the food

freezing.

FOR BEST FREEZING

• Quality of foods should be fresh.

• Freeze small quantities of food at a time to freeze them

quickly.

• Food should be properly stored or covered and the air

should be removed to seal tightly.

• Evenly place the food in the freezer.

• Label bags or containers to keep an inventory of freezing

food.

Some household cleaning chemicals

may affect the inside surfaces and

plastic shelves resulting in splitting or

cracks occurring.

When cleaning all plastic parts inside

this refrigerator, only use diluted

dishwashing liquid (soapy water).

Make sure that all plastic parts are

thoroughly rinsed with water after

cleaning.

OUT

Vegetable

shelf

(A765)2-6_ENG 2.fm Page 5 Wednesday, January 24, 2007 10:14 AM

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