Bedienungsanleitung Sharp SJ-BB02DTXWF (Seite 13 von 143) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Norwegisch)

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EN -11-

CHAPTER -4: FOOD STORAGE GUIDANCE

CHAPTER -5: DOOR REVERSAL

Repositioning the door

• It depends on which fridge freezer you have as to whether it is possible the reverse the doors.

• It is not possible where handles are attached at the front of the appliance.

• If your model does not have handles it is possible to reverse the doors, but this needs to be completed by

authorised personnel. Please call Sharp service.

CHAPTER -6: TROUBLESHOOTING

If your fridge freezer is not operating as expected, there may be a simple solution.

If your refrigerator is not working.

Check that ;

• Is there a power failure?

• Is the plug connected to the socket correctly?

• Is the fuse of the socket to which the plug is connected or the main fuse blown?

• Is there any failure at the socket? To check this, plug your refrigerator into a known working socket.

If the different compartments of the fridge do not get cold enough:Check that ;

• You have not overloaded the appliance ,

• The doors are closed perfectly ,

• There is no dust on the condenser ,

• There is enough space at the rear and side walls.

Your fridge freezer is too noisy.

The cooling gas which circulates in the refrigerator circuit may make a slight noise(bubbling sound) even when the

compressor is not running. Do not worry this is quite normal. If these sounds are different check that ;

The appliance is well levelled ,

• Nothing is touching the rear.

are stored for a long period. Therefore, only add a small amount of spice if planning to freeze, or the desired

spice should be added after the food has been thawed.

• The storage period of food is dependent on the oil used. The suitable oils are margarine, calf fat, olive oil and

butter and the unsuitable oils are peanut oil and pig fat.

• The food in liquid form should be frozen in plastic cups and the other food should be frozen in plastic folios or

bags.

Food Preparation Storage Duration

(Months) Thawing Period at Room

Temperature (Hours)

Beef Steak Cut into single Portions 6-10 1-2 or until completely thawed

Lamb Cut into single Portions 6-8 1-2 or until completely thawed

Minced Meat Packed in convenient

Portions 1-3 2-3 or until completely thawed

Sausage Must be packed 1-2 Until completely thawed

Chicken and Turkey Packed in convenient

portions 1-2 10-12 or until completely thawed

Freshwater Fish

(such as trout) Cleaned well inside and

scaled. Washed and

dried. Cut off head and tail

where necessary

2Until completely thawed

Lean Fish (such as

Sea Bass) 4-8 Until completely thawed

Fatty sh (such as

Mackerel) 2-4 Until completely thawed

Peas Shelled and washed 12 May Be Used From Frozen

WARNING: Do not re-freeze frozen food once it has thawed. It may be a danger to your health.

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