Bedienungsanleitung Sharp SJ-BB05DTXWF (Seite 10 von 16) (Englisch)

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EN -9-

CHAPTER -3: USING YOUR FRIDGE FREEZER

Cleaning

• Before cleaning your fridge freezer, turn your mains supply off and remove the plug from the socket.

• Do not wash your fridge freezer by pouring water on to it.

• Use a warm, soapy cloth or sponge to wipe the interior and exterior of your fridge freezer.

• Carefully remove all shelves and drawers by sliding upwards or outwards and clean with soapy water. Do not

wash in a washing machine or dishwasher.

• Do not use solvents, abrasive cleaners, glass cleaners or all purpose cleaning agents to clean your fridge

freezer. This may cause damage to the plastic surfaces and other components with the chemicals they contain.

• Clean the condenser at the back of your fridge freezer at least once a year with a soft brush or vacuum cleaner.

Make sure that your fridge is unplugged while cleaning.

Defrosting

Refrigerator compartment;

CHAPTER -3: USING YOUR FRIDGE FREEZER

Replacing LED Lighting

If your fridge freezer has LED lighting contact the Sharp help desk as this should be changed by authorized personnel

only.

CHAPTER -4: FOOD STORAGE GUIDANCE

The Fridge Compartment:

• To reduce frost build up never place liquids in unsealed containers in the fridge compartment.

• Allow warm or hot food to cool down before storing. This helps reduce power consumption.

• To avoid frost buildup ensure that nothing is stored touching the back wall.

• The coldest area of the refrigerator is the bottom. We recommend to use this area to store food that will perish

easily, such as sh, ready meals, baked goods or dairy products. The warmest area is the top shelf of the door.

We recommend you store butter or cheese there.

• For normal working conditions, it will be sufcient to adjust the temperature setting of your refrigerator to +4 °C.

• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh food below 0 °C is iced

• and will rot, bacterial load increases above 8 °C, and spoils.

• Do not put hot food in the refrigerator immediately, wait for it to cool down rst. Hot foods increase

• the temperature of your refrigerator and may cause food poisoning and spoil the food.

• Meat, sh, etc. should be stored in the chiller compartment, and the vegetable compartment is designed for

vegetables. (if available)

• To prevent cross contamination, meat products and fruit vegetables should not stored together.

Food should be placed in the refrigerator in closed containers or covered to prevent moisture and odours.

• Defrosting occurs automatically in the refrigerator compartment during operation ; water is collected by the

evaporating tray and evaporates automatically.

• The evaporating tray and the defrost water drain hole should be cleaned periodically to prevent the water from

collecting on the bottom of the refrigerator.

Freezer compartment;

• The frost, which covers the shelves of the freezer compartment, should be removed periodically.

• Do not use sharp metal objects for this operation. They could puncture the refrigerator circuit and cause

irreparable damage to the unit. Use the plastic scraper provided.

• When there is more than 5 mm of frost on the shelves, defrosting must be

done.

• Before defrosting operation, place the frozen food in a cool place after

wrapping them in sheets of newspaper in order to obtain its temperature

steady for long time.

• To accelerate the defrosting process place one or more basins of warm

water in the freezer compartment.

• Dry the inside of the compartment with a sponge or a clean cloth.

• Once the unit has been defrosted, place the food into freezer and remember

to consume them in a short period of time.

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