Bedienungsanleitung Sharp SJ-F1529E0I-EU (Seite 11 von 156) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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EN -9-

CHAPTER -3: USING YOUR FRIDGE FREEZER

Replacing LED Lighting

If your fridge freezer has LED lighting contact the Sharp help desk as this should be changed by authorized personnel

only.

CHAPTER -4: FOOD STORAGE GUIDE

• Take care when storing tropical fruit such as pineapples as they can quickly deteriorate in lower temperatures.

• Divide and separate food into smaller pieces before storage.

• Cover or wrap food to prevent odours. We recommend that you store meat loosely covered as this allows air to

circulate around the meat causing the surface to dry slightly, helping to prevent the growth of bacteria.

• Do not store food close so that it blocks the crisper air adjustment button.

The table below is a quick guide, showing you the most efcient way to store the major food groups in your refrigerator

compartment.

Food Storage Duration Location

Fruits and Vegetables 1 week Loose in Vegetable Holder

Fish and Meat 2-3 Days Wrapped on Glass Shelf

Fresh Cheese 3-4 Days Top Door Shelf

Butter and Margarine 1 Week Top Door Shelf

Bottles, Yogurt and Milk Refer to Packaging Top Door Shelf

Eggs 1 month In Egg Holder

The Freezer Compartment:

You should use the freezer compartments for storing food for long periods and making ice. Aim to freeze fresh food

as quickly as possible so that it keeps its taste and appearance. We recommend that you place food you would like

to freeze in the upper tray of the freezer compartment for 24 hours before placing it next to other frozen foods. It is

important that you do not exceed the maximum freezing capacity of your Fridge Freezer, this will help to ensure that

your food freezes as quickly as possible. The maximum freezing capacity for freezing within a 24 hour period is 18 kg.

The storage durations of frozen food can be changed by a variety of factors, such as; the frequency of the doors

opening and closing, thermostat settings, food types and the period of time that elapsed from when the food was

acquired to the time it entered the freezer. It is important that you follow the packaging on frozen foods and do not

exceed the storage duration. The table below contains some recommendations on freezing.

Food Preparation

Storage Duration

(Months)

Thawing Period at Room

Temperature (Hours)

Beef Steak Cut into single Portions 6-10 1-2 or until completely thawed

Lamb Cut into single Portions 6-8 1-2 or until completely thawed

Minced Meat

Packed in convenient

Portions

1-3 2-3 or until completely thawed

Sausage Must be packed 1-2 Until completely thawed

Chicken and Turkey

Packed in convenient

portions

1-2 10-12 or until completely thawed

Freshwater Fish

(such as trout)

Cleaned well inside and

scaled. Washed and

dried. Cut off head and tail

where necessary

2 Until completely thawed

Lean Fish (such as

Sea Bass)

4-8 Until completely thawed

Fatty sh (such as

Mackerel)

2-4 Until completely thawed

Peas Shelled and washed 12 May Be Used From Frozen

WARNING: Do not re-freeze frozen food once it has thawed. It may be a danger to your health.

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