Bedienungsanleitung Sharp SJ-LC11CMXWF (Seite 12 von 136) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Portugiesisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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CHAPTER -3: USING YOUR FRIDGE

Cleaning

• Make sure to unplug the fridge before starting to clean it.

• Do not wash your fridge by pouring water over it.

• You can wipe the inner and outer sides with a soft cloth or a sponge using warm and soapy water.

• Remove the parts individually and clean with soapy water. Do not wash in a dishwasher.

• Never use ammable, explosive or corrosive material like thinner, gas, acid for cleaning.

• You should clean the condenser with a broom at least once a year in order to provide energy saving and

increase the productivity.

Make sure that your fridge is unplugged while cleaning.

Replacing LED Lighting

If your fridge has LED lighting contact the Sharp help desk as this should be changed by authorized personnel only.

CHAPTER -4: FOOD STORAGE GUIDANCE

• To reduce frost build up never place liquids with unsealed containers in the fridge compartment.

• Allow warn or hot food to cool down before storing. This helps reduce power consumption.

• To avoid frost buildup ensure that nothing is stored touching the back wall.

• The coldest area of the refrigerator is at the bottom. We recommend to use this area to store food that will perish

easily, such as sh, ready meals, baked goods or dairy products. The warmest area is the top shelf of the door.

We recommend you store butter or cheese here.

• For normal working conditions, it will be su󰀩cient to adjust the temperature setting of your refrigerator to +4 °C.

• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods below 0 °C are iced

and rotted, bacterial load increases above 8 °C, and spoils.

• Do not put hot food in the refrigerator immediately, wait for the temperature to pass outside. Hot foods increase

the degree of your refrigerator and cause food poisoning and unnecessary spoiling of the food.

• Meat, sh, etc. should be store in the chiller compartment of the food, and the vegetable compartment is

preferred for vegetables. (if available)

• To prevent cross contamination, meat products and fruit vegetables are not stored together.

• Foods should be placed in the refrigerator in closed containers or covered to prevent moisture and odors.

CHAPTER -5: DOOR REVERSAL

Repositioning the door

• It depends on which fridge you have as to whether it is possible the reverse the doors.

• It is not possible where handles are attached at the front of the appliance.

• If your model does not have handles it is possible to reverse the doors, but this needs to be completed by

authorised personnel. Please call Sharp service.

CHAPTER -6: TROUBLESHOOTING

Check Warnings;

Your fridge warns you if the temperatures for cooler is in improper levels or when a problem occurs in the appliance.

Warning codes are displayed in the cooler indicators.

Alarm indicator led is

turning on ERROR TYPE WHY WHAT TO DO

"Failure

Warning"

There is/are some

part(s) Out of order

or there is a failure in

cooling process

The product is plugged

for the rst time or

a long-time power

interruption for 1 hour.

Check the door is open or

not and check if the product

working 1 hour. If the door

is not open and the product

had worked 1 hour, contact

the Sharp helpdesk as soon as

possible.

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