Bedienungsanleitung Sharp SJ-PT590R (Seite 6 von 118) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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Refrigeration reduces the rate of food spoilage.

To maximize the shelf life of perishable food products,

ensure that the food is the freshest possible quality. The

following is a general guide to help promote longer food

storage.

Fruit / Vegetables

To minimize moisture loss, fruit and vegetables should be

loosely enclosed in a plastic material e.g. wrap, bags (do

not seal) and place in the fruit and vegetable crisper.

Dairy Products & Eggs

• Most dairy products have a use by date on the outer

packaging which informs the recommended temperature

and shelf life of the product.

• Eggs should be stored in the Egg holder.

Meats / Fish / Poultry

• Place on a plate or dish and cover with paper or plastic

wrap.

• For larger cuts of meat, fish, or poultry, place to the rear

of the shelves.

• Ensure all cooked food is wrapped securely or placed in

an airtight container.

NOTE

• Evenly place the food on the

shelves to allow the cooling air to

circulate efficiently.

• Hot foods should be cooled before

storing. Storing hot foods

increases the temperature in the

unit and increases the risk of food

spoilage.

• Do not block the outlet and inlet of

the cool air circulating circuit with

foods or containers; otherwise the

foods will not be evenly cooled

throughout the refrigerator.

• Keep the door securely closed.

For best freezing

• Quality of foods should be fresh.

• Freeze small quantities of food at a time to freeze them

quickly.

• Food should be properly stored or covered and the air

should be removed to seal tightly.

• Evenly place the food in the freezer.

• Label bags or containers to keep an inventory of freezing

food.

WARNING

■ Unplug the refrigerator first to prevent electric

shock.

■ Do not splash water directly on the outer cabinet

or the interior. This may lead to rusting and

deterioration of the electrical insulation.

IMPORTANT

To prevent cracking on inside surfaces and plastic

components, follow these tips.

• Wipe any food oils adhered to plastic components.

• Some household chemicals may cause damage, so use

only diluted washing-up liquid (soapy water).

• If undiluted detergent is used or soapy water is not wiped

off thoroughly, cracking of plastic parts can result.

Remove the shelves and pockets from the cabinet and

door. Wash them in warm soapy dishwashing water;

rinse in clean water and dry.

(Only fruit and vegetable shelf is not removable.)

Clean the inside with a cloth soaked in warm soapy

dishwashing water. Then, use cold water to wipe off

soapy water.

Wipe the exterior with a soft cloth each time it is soiled.

Clean the Magnetic door seal with a toothbrush and

warm soapy dishwashing water.

Wipe the control panel with the dry cloth.

NOTE

• To prevent damage to your refrigerator, do not use heavy

duty cleansers or solvents (lacquer, paint, polishing powder,

benzine, boiled water, etc.).

• If the power supply is disconnected, please wait for at least

5 minutes before re-connecting power.

• The glass shelves weigh approximately 3 kg each. Hold

firmly when removing from the cabinet or carrying.

• When dropped the juice and the like near the control panel,

wipe off directly. It becomes cause of failure of the control

panel.

• Do not drop objects inside the refrigerator or strike the inner

wall. This may cause the inner surface to crack.

Defrosting

Defrosting is fully automatic due to a unique energy saving

system.

When the compartment light is blown

Contact the service agent approved by SHARP to request

a replacement compartment light. The compartment light

is not to be removed other than by qualified service

personnel.

Switching off your refrigerator

If you switch your refrigerator off when you are going away

for an extended period, remove all food, clean the interior

thoroughly. Remove the power cord plug from the power

socket and leave all doors open.

STORING FOOD

CARE AND CLEANING

(A885)02-07_Eng.fm Page 6 Friday, March 13, 2009 4:31 PM

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