Bedienungsanleitung Sharp SJ-UE135M4W (Seite 10 von 136) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Portugiesisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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EN -9-

CHAPTER -4: FOOD STORAGE GUIDANCE

• To reduce humidity and avoid the consequent formation of frost, always store liquids in sealed containers in the

refrigerator. Frost tends to concentrate in the coldest parts of the evaporating liquid and, in time, your appliance

will require more frequent defrosting.

• Never place warm food in the refrigerator. Warm food should be allowed to cool at room temperature and should

be arranged to ensure adequate air circulation in the refrigerator compartment.

• Make sure no items are in direct contact with the rear wall of the appliance as frost will develop and packaging

will stick to it. Do not open the refrigerator door frequently.

• We recommend that meat and clean sh are loosely wrapped and stored on the glass shelf just above the

vegetable bin where the air is cooler, as this provides the best storage conditions.

• Store loose fruit and vegetable items in the crisper containers.

• Store loose fruit and vegetables in the crisper.

• Storing fruit and vegetables separately helps prevent ethylene-sensitive vegetables (green leaves, broccoli,

carrot, etc.) being a󰀨ected by ethylene-releaser fruits (banana, peach, apricot, g etc.).

• Do not put wet vegetables into the refrigerator.

• Storage time for all food products depends on the initial quality of the food and an uninterrupted refrigeration

cycle before refrigerator storage.

• To avoid cross-contamination do not store meat products with fruit and vegetables. Water leaking from meat

may contaminate other products in the refrigerator. You should package meat products and clean any leakages

on the shelves.

• Do not put food in front of the air ow passage.

• Consume packaged foods before the recommended expiry date.

NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.

• For normal working conditions, it will be su󰀩cient to adjust the temperature setting of your refrigerator to +4 °C.

• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods below 0 °C are iced

and rotted, bacterial load increases above 8 °C, and spoils.

• Do not put hot food in the refrigerator immediately, wait for the temperature to pass outside. Hot foods increase

the degree of your refrigerator and cause food poisoning and unnecessary spoiling of the food.

• Meat, sh, etc. should be store in the chiller compartment of the food, and the vegetable compartment is

preferred for vegetables. (if available)

• To prevent cross contamination, meat products and fruit vegetables are not stored together.

• Foods should be placed in the refrigerator in closed containers or covered to prevent moisture and odors.

The table below is a quick guide to show you the most e󰀩cient way to store the major food groups in your refrigerator

compartment.

Food Maximum storage time How and where to store

Vegetables and fruits 1 week Vegetable bin

Meat and sh 2 - 3 days Wrap in plastic foil, bags, or in a meat

container and store on the glass shelf

Fresh cheese 3 - 4 days On the designated door shelf

Butter and margarine 1 week On the designated door shelf

Bottled products e.g. milk

and yoghurt

Until the expiry date

recommended by the producer On the designated door shelf

Eggs 1 month On the designated egg shelf

Cooked food 2 days All shelves

CHAPTER -5: DOOR REVERSAL

Repositioning the door

• It depends on which fridge you have as to whether it is possible the reverse the doors.

• It is not possible where handles are attached at the front of the appliance.

• If your model does not have handles it is possible to reverse the doors, but this needs to be completed by

authorised personnel. Please call Sharp service.

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