Bedienungsanleitung Sharp SMD3070AS (Seite 7 von 24) (Englisch)

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abOut safety

• Check foods to see that they are cooked to the United States

Department of Agricultureʼs recommended temperatures.

145˚F - Fish.

160˚F - Pork, ground beef/veal/lamb, egg dishes

165˚F - For leftover, ready-to-reheat refrigerated, and deli

and carry-out “fresh” food. Whole, pieces and

ground turkey/chicken/duck.

To test for doneness, insert a meat thermometer in a thick or dense

area away from fat or bone. NEVER leave the thermometer in the

food during cooking, unless it is approved for microwave use.

• ALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat from

the food can transfer through utensils to cause skin burns.

infOrMatiOn yOu neeD tO knOW

• Avoid steam burns by directing steam away from the face

and hands. Slowly lift the farthest edge of a dish’s covering

and carefully open popcorn and oven cooking bags away

from the face.

• Stay near the Microwave Drawer while it’s in use and check

cooking progress frequently so that there is no chance of

overcooking food.

• NEVER use the Microwave Drawer for storing cookbooks

or other items.

• Select, store and handle food carefully to preserve its high

quality and minimize the spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can cause arcing

and/or res. See page 19.

abOut fOODs

FOOD DO DON’T

Eggs, sausages,

fruits & vegetables

• Puncture egg yolks before cooking to prevent

“explosion”.

• Pierce skins of potatoes, apples, squash, hot dogs

and sausages so that steam escapes.

• Cook eggs in shells.

• REHEAT whole eggs.

• Dry nuts or seeds in shells.

Popcorn • Use specially bagged popcorn for the microwave.

• Listen while popping corn for the popping to slow

to 1 or 2 seconds or use special POPCORN pad.

• Pop popcorn in regular brown bags or glass bowls.

• Exceed maximum time on popcorn package.

Baby food • Transfer baby food to small dish and heat

carefully, stirring often. Check temperature

before serving.

• Put nipples on bottles after heating and shake

thoroughly. “Wrist” test before feeding.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat baby food in original jars.

General • Cut baked goods with lling after heating to

release steam and avoid burns.

• Stir liquids briskly before and after heating to

avoid “eruption”.

• Use deep bowl, when cooking liquids or cereals,

to prevent boilovers.

• Food should be shorter than the Microwave

Drawer. Please refer to the height of side walls

of the drawer.

• Heat or cook in closed glass jars or airtight

containers.

• Can in the microwave as harmful bacteria may not be

destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

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Sharp SMD3070AS Seite 7

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