17252
5
Zoom out
Zoom in
Vorherige Seite
1/251
Nächste Seite
3
Link PLU entries ·························································································································· 46
Combo meal entries ···················································································································· 46
With/without entries ····················································································································· 47
PLU level shift (for direct PLUs) ·································································································· 48
PLU price level shift ···················································································································· 50
Condiment entries ······················································································································· 51
Happy hour·································································································································· 53
Department shift ·························································································································· 53
Pint entries ·································································································································· 54
Display of Subtotals······························································································································ 55
Subtotal ······································································································································· 55
Difference subtotal (Differ ST)····································································································· 55
Finalization of Transaction ··················································································································· 56
Cash or check tendering ············································································································· 56
Mixed tendering (check + cash) ··································································································57
Cash or check sale that does not need any tender entry ···························································· 57
Credit sale ··································································································································· 58
Mixed-tender sale (cash or check tendering + credit tendering) ················································· 58
Computation of VAT (Value Added Tax)/Tax ······················································································· 59
VAT/tax system ··························································································································· 59
Vat shift entries ··························································································································· 60
Guest Check (GLU/PBLU) ··················································································································· 61
GLU/PBLU system ······················································································································ 61
Drive-through function ················································································································· 64
Deposit entries ···························································································································· 68
Transferring guest checks out or in (Transfer-in/out) ·································································· 69
Bill printing··································································································································· 70
Intermediate GLU reading (only for GLU system) ······································································· 71
Bill totalizing/bill transfer·············································································································· 71
Bill separating······························································································································ 73
Transaction migration·················································································································· 75
Auxiliary Entries···································································································································· 76
Percent calculations (premium or discount) ················································································ 76
Discount entries ·························································································································· 77
Refund entries ····························································································································· 78
Return entries······························································································································ 78
Printing of non-add code numbers ······························································································ 79
Printing of free text ······················································································································ 79
Entertainment bill ························································································································ 80
Payment Treatment······························································································································ 81
Tip-in entries ······························································································································· 81
Currency exchange ····················································································································· 82
Received-on-account entries ······································································································ 83
Paid-out entries ··························································································································· 84
No-sale (exchange) ····················································································································· 85
Transferring cash ························································································································ 85
Cashing a check·························································································································· 86
Service charge ···························································································································· 87
VIP sales ····································································································································· 87
WASTE mode······································································································································· 88
Employee Function······························································································································· 89
Clerk/manager sign-on ················································································································ 89
Employee’s working time recording ···························································································· 89
TRAINING Mode ·································································································································· 91
Supervisor Clerk··································································································································· 92
Overlapped Clerk Entry ························································································································ 93
7. Correction ·············································································································································· 94
Correction of the Last Entry (Direct Void)····························································································· 94
Correction of the Next-to-Last or Earlier Entries (Indirect Void) ··························································· 95
Subtotal Void ········································································································································ 96
Correction of Incorrect Entries Not Handled by the Direct, Indirect or Subtotal Void Function ············ 96
5

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Forenregeln

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Art des Missbrauchs:

Zum Beispiel antisemitische Inhalte, rassistische Inhalte oder Material, das zu einer Gewalttat führen könnte.

Beispielsweise eine Kreditkartennummer, persönliche Identifikationsnummer oder unveröffentlichte Privatadresse. Beachten Sie, dass E-Mail-Adressen und der vollständige Name nicht als private Informationen angesehen werden.

Forenregeln

Um zu sinnvolle Fragen zu kommen halten Sie sich bitte an folgende Spielregeln:

Neu registrieren

Registrieren auf E - Mails für Sharp UP3301 wenn:


Sie erhalten eine E-Mail, um sich für eine oder beide Optionen anzumelden.


Andere Handbücher von Sharp UP3301

Sharp UP3301 Bedienungsanleitung - Deutsch - 251 seiten

Sharp UP3301 Bedienungsanleitung - Französisch - 251 seiten

Sharp UP3301 Bedienungsanleitung - Spanisch - 251 seiten


Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Wenn Sie innerhalb von 15 Minuten keine E-Mail mit dem Handbuch erhalten haben, kann es sein, dass Sie eine falsche E-Mail-Adresse eingegeben haben oder dass Ihr ISP eine maximale Größe eingestellt hat, um E-Mails zu erhalten, die kleiner als die Größe des Handbuchs sind.

Ihre Frage wurde zu diesem Forum hinzugefügt

Möchten Sie eine E-Mail erhalten, wenn neue Antworten und Fragen veröffentlicht werden? Geben Sie bitte Ihre Email-Adresse ein.



Info