Bedienungsanleitung Siemens BE634RGS1 (Seite 20 von 28) (Englisch)

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en Customer service

4Customer service

Customer service

Our after-sales service is there for you if your appliance

needs to be repaired. We will always find an

appropriate solution, also in order to avoid after-sales

personnel having to make unnecessary visits.

E number and FD number

When calling us, please give the full product number (E

no.) and the production number (FD no.) so that we can

provide you with the correct advice. The rating plate

bearing these numbers can be found when you open

the appliance door.

To save time, you can make a note of the number of

your appliance and the telephone number of the after-

sales service in the space below, should it be required.

Please note that a visit from an after-sales service

engineer is not free of charge, even during the warranty

period.

After-sales contact details for all countries can be found

in the attached after-sales service directory.

This appliance corresponds to the standards EN 55011

and CISPR 11. It is a Group 2, Class B product.

Group 2 means that microwaves are produced for the

purpose of heating food. Class B states that the

appliance is suitable for private households.

Technical specifications

JTested for you in our

cooking studio

Tested for you in our cooking studio

Here, you can find a selection of dishes and the ideal

settings for them. We show you which microwave

output or grill setting is best for your dish. You can find

information on what accessories are suitable. There are

also tips about cookware and preparation methods.

Notes

■ The values in the table always apply to the cooking

compartment when it is cold and empty. Before

using the appliance, remove all unnecessary

accessories from the cooking compartment.

■ The times specified in the tables are only guidelines.

They will depend on the quality and composition of

the food.

■ Use the accessories provided.

■ Always use an oven cloth or oven gloves when

taking hot accessories or cookware out of the

cooking compartment.

:Warning

Risk of scalding!

When pulling out the glass tray, hot liquid may overflow.

Carefully pull the glass tray out of the cooking

compartment.

The following tables provide you with numerous options

and settings for the microwave.

The times given in the tables are guidelines; they

depend on the cookware used, and the quality,

temperature and consistency of the food.

Time ranges are often specified in the tables. Set the

shortest time first and then extend the time if necessary.

It may be that you have different quantities from those

specified in the tables. There is a rule of thumb for

operating the microwave: Double the amount = double

the time, half the amount = half the time.

You can place the cookware in the middle of the wire

rack or on the cooking compartment floor. The food will

then absorb the microwaves from all sides.

Defrosting

Place the frozen food in an open container on the

cooking compartment floor.

Turn or stir the food once or twice during the defrosting

time. Large pieces of food should be turned several

times. When turning, remove any liquid that has been

produced during defrosting.

Leave defrosted items to stand at room temperature for

a further 10 to 60 minutes so that the temperature can

even out. You can remove the giblets from poultry at

this point.

Note: Place the ovenware on the cooking compartment

floor.

E no. FD no.

After-sales service O

Power supply 220-240 V, 50/60 Hz

Max. total connected load 1990 W

Microwave output 900 W (IEC 60705)

Max. grill output power 1300 W

Microwave frequency 2450 MHz

Fuse 10 A

Dimensions (H/W/D)

- Appliance 382 x 594 x 318 mm

- Cooking compartment 220 x 350 x 270 mm

VDE approved Yes

CE mark Yes

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