Important safety information en
5
:Warning
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
:Warning
Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
Microwave
:Warning
Risk of fire!
■ Using the appliance for anything other than
its intended purpose is dangerous and may
cause damage.
The following is not permitted: drying out
food or clothing, heating slippers, grain or
cereal pillows, sponges, damp cleaning
cloths or similar.
For example, heated slippers and grain or
cereal pillows may catch fire, even several
hours after they have been heated.The
appliance must only be used for the
preparation of food and drinks.
Risk of fire!
■ Food may catch fire. Never heat food in
heat-retaining packages.
Do not leave food heating unattended in
containers made of plastic, paper or other
combustible materials.
Do not select a microwave power or time
setting that is higher than necessary. Follow
the information provided in this instruction
manual.
Never use the microwave to dry food.
Never defrost or heat food with a low water
content, e.g. bread, at too high a microwave
power or for too long.
Risk of fire!
■ Cooking oil may catch fire. Never use the
microwave to heat cooking oil on its own.
:Warning
Risk of explosion!
Liquids and other food may explode when in
containers that have been tightly sealed.
Never heat liquids or other food in containers
that have been tightly sealed.
:Warning
Risk of burns!
■ Foods with peel or skin may burst or
explode during, or even after, heating.
Never cook eggs in their shells or reheat
hard-boiled eggs. Never cook shellfish or
crustaceans. Always prick the yolk when
baking or poaching eggs. The skin of foods
that have a peel or skin, such as apples,
tomatoes, potatoes and sausages, may
burst. Before heating, prick the peel or skin.
Risk of burns!
■ Heat is not distributed evenly through baby
food. Never heat baby food in closed
containers. Always remove the lid or teat.
Stir or shake well after the food has been
heated. Check the temperature of the food
before it is given to the child.
Risk of burns!
■ Heated food gives off heat. The ovenware
may become hot. Always use oven gloves
to remove ovenware or accessories from
the cooking compartment.
Risk of burns!
■ Airtight packaging may burst when food is
heated. Always observe the instructions on
the packaging. Always use oven gloves to
remove dishes from the cooking
compartment.
:Warning
Risk of scalding!
There is a possibility of delayed boiling when a
liquid is heated. This means that the liquid
reaches boiling temperature without the usual
steam bubbles rising to the surface. Even if
the container only vibrates a little, the hot
